This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 11 years ago
#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago
Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 13 years ago
Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 11 years ago
Great Nebbiolo. Had with steak. — 12 years ago
Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 11 years ago
Jillian had this 12 years ago
Erik Bader
Loved this, all the fruit I want at the price I like. Pop and go, excellent. — 10 years ago