Great every day red. Smooth — 5 years ago
Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 6 years ago
Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 6 years ago
Bodega Mendel is a boutique winery with an incredible story. Combination of 1928 Argentinian Malbec vines and other Bordeaux varietals provide a combination of sophisticated structure with enough complexity to keep the palate engaged. My favourite wine from Mendel. — 6 years ago
Moores 2017. $19. — 5 years ago
Tasted from bottle with Roberto Conterno. Nice to compare the wine in Zalto glass vs the Zwiesel Glass that was designed to the wishes of Roberto Conterno.
This Monfortino is very structured, multi-layered and rich. High phenolic ripeness. Lots of nuances. And the good thing is that there are 20000 bottles, 3000 magnums and 500 double magnums. 98-100 — 6 years ago
VA but tasty. — 6 years ago
Excellent Nebbiolo - great bouquet - had it with Ferruccio in Alba — 6 years ago
On 31/12/16 Magnum con Riberto Voerzio — 7 years ago
2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 8 years ago
Jillian had this 9 years ago
Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 11 years ago
Made in collaboration with Roberto Conterno (Giacomo Conterno). Light, spicy.... tastes nothing like his Barolo if you were hoping it would 😂. — 5 years ago
The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 6 years ago
A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present. — 6 years ago
Loved this, all the fruit I want at the price I like. Pop and go, excellent. — 8 years ago
#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 9 years ago
Great Nebbiolo. Had with steak. — 10 years ago
Nicola Morvillo
On 31/12/19 — 4 years ago