Cory Fierro

9.3

While not as pronounced as its Barolo sibling, the tar and roses are still evident on the nose here. This looks, smells and tastes like a nebbiolo, just not as intense as it can be. The red fruit is a little more candied (slightly) and the palate is a little more thin, but all the usual hallmarks are there. Paired with a soup course that included pancetta, cannellini beans and chicken broth, beautiful pairing. — 7 years ago

ChadnPolina Little

9.1

Interesting grape, lovely. — 9 years ago

Rob Simon

9.4

A reliable Barbera for a casual Italian night. — 9 years ago

James Toth

9.5

Like an awesome burgundy. Amazing. — 10 years ago

Reinholds Zviedris

9.6

One of best wines from Italy that I have enjoyed - great taste due to Dolcetto grapes! — 11 years ago

David D

8.9

Nice acidity, red fruit, some tea and cranberry. — 7 years ago

Bryce Einhorn

9.0

Delicate red fruit flavored with peppery finish. Good on its own but enhanced with food — 8 years ago

Miles Perry

8.9

A smooth, enjoyable wine. Great with pasta. — 9 years ago

Nasz Swiat Win

9.5

Rustical, very tannic but beautiful. Needs 2-3y. — 9 years ago

Kevin Yen

9.9

2014/5/22@Royal China Club Shanghai — 10 years ago

Yumiko Nishi

9.8

#cocopazzo — 8 years ago

Adam Clarke

10

So juicy! Sweet, cushion cut ;) — 8 years ago

Alexa Morgan

9.7

Barolo Chinato is a digestivo- a vermouth-like fortified wine similar to amaro...made with herbs, spices, and botanicals like quinine, fennel, cardamom, anise, citrus peel...macerated in grain spirits then mixed with barolo and aged for 1 yr+ in oak...bitter sweet and full of character. Makes the BEST negroni ever! — 9 years ago

Marcello Moro

9.5

Great moscato!!! — 10 years ago

Ben Stinnett

8.9

Got this bottle 7 years ago in Italy. Tastes great in Nashville :) — 10 years ago

with Don