2008.....infanticide but good nevertheless... Better in a couple of yrs — 11 years ago
A smooth, enjoyable wine. Great with pasta. — 11 years ago
Great moscato!!! — 12 years ago
Got this bottle 7 years ago in Italy. Tastes great in Nashville :) — 13 years ago

Nice acidity, red fruit, some tea and cranberry. — 9 years ago
Delicate red fruit flavored with peppery finish. Good on its own but enhanced with food — 11 years ago
Barolo Chinato is a digestivo- a vermouth-like fortified wine similar to amaro...made with herbs, spices, and botanicals like quinine, fennel, cardamom, anise, citrus peel...macerated in grain spirits then mixed with barolo and aged for 1 yr+ in oak...bitter sweet and full of character. Makes the BEST negroni ever! — 11 years ago
Rustical, very tannic but beautiful. Needs 2-3y. — 12 years ago
2014/5/22@Royal China Club Shanghai — 12 years ago
Colder fruit denser texture, tannins are big but not harsh. — 13 years ago
#cocopazzo — 10 years ago
So juicy! Sweet, cushion cut ;) — 11 years ago
Interesting grape, lovely. — 11 years ago
A reliable Barbera for a casual Italian night. — 12 years ago
Like an awesome burgundy. Amazing. — 12 years ago
One of best wines from Italy that I have enjoyed - great taste due to Dolcetto grapes! — 13 years ago
Cory Fierro
While not as pronounced as its Barolo sibling, the tar and roses are still evident on the nose here. This looks, smells and tastes like a nebbiolo, just not as intense as it can be. The red fruit is a little more candied (slightly) and the palate is a little more thin, but all the usual hallmarks are there. Paired with a soup course that included pancetta, cannellini beans and chicken broth, beautiful pairing. — 9 years ago