Michael Seely

9.2

Full palette, with pork stuffed pasta. 2012 — 6 years ago

with Jeff and Joe

Colleen Estes

9.3

Very smooth Pino Noir. — 8 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 9 years ago

Kimberly Wilson

9.0

Great value, very smooth. — 9 years ago

Johnny Chang

9.0

Good solid pino. Smooth and easy to drink just the right balance of tartness and flavor — 11 years ago

Pat Campana

9.4

Great Pino Good with fish. — 11 years ago

John-Paul Quattrone

9.5

Powerful Pinot. 2010. — 11 years ago

North Van Wine Geek

9.4

Youthful white Amarone. Delicious — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

Organic Merlot 100% grown in Valpolicella, slightly dried for 20-30 days and then barrique for 2 to 2.5 years. — 12 years ago

Psyche Philips

8.9

Rose without being too sweet. Tart/acidic at first then warmed up nicely with olives and smoked almonds. — 12 years ago

Raun Kupiec

9.0

So smooth and elegant. — 7 years ago

with Barbara

Brent S

9.6

Game changer! — 8 years ago

romo

9.1

Chickpea stew. — 8 years ago

David Sweeney

9.0

Solid. Dry and dusty, cherry closer. Would buy again if I saw it. — 9 years ago

Tomomi Yamamiya

9.1

果実味豊かでほんのり樽香の美味しいPino。2本持ち込みして完飲。持ち込みした方曰く白の方が美味しいと。でも私は出来れば次にはPinot Noir Camp Meeting Ridgeか Pino Noir Sea View Ridgを飲んでみたい。
— 10 years ago

Linettr Liebling

8.9

Mark brought it — 11 years ago

Scott Dimig

10

Amazing pino from Sonoma! Do yourself a favor and pick this one up! — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

2000 vintage, garganega 100%, organic. Beautiful golden color, cream, banana, white flowers, pastry at nose. Rich and smooth in mouth, with a slightly bitter almond in the final. Clean an dry. — 12 years ago

Fabio Tavazzani

9.3

2000 naso non perfettamente lineare ma bocca dove la dolcezza gioca molto bene con la sapidità mantenendo inalterata l 'acidità. Grande esempio di appassimento che mantiene le caratteristiche della Nosiola. — 12 years ago

Lynsey Powers

9.6

Best Pino we have tried to date! — 13 years ago

Simiane

9.2

Venice vino vero — 8 years ago

Jennifer

9.6

It's the bourbon of wine. Just right. It literally gives this wonderful raw slightly earthy funk but lends a solid dry yet allowing hints of sweet/tartness textured Pino Grigio that you wish you could find at a resteraunt in the States... I'm impressed. — 8 years ago

Anna Savino

9.2

Surprising structure, tight acidity but nice pinot with piemontese personality! — 9 years ago

Esteban Leavell

8.9

Needed to open. But now it's really nice. Not huge nose, but very balanced Pinot. — 10 years ago

Jordan Franceschini

9.2

Good juice
— 11 years ago

Mike Greene

9.6

Excellent pino! — 11 years ago

Jonathan Taps

9.1

A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 11 years ago

Ralph DiBiasi

9.0

Great complexity — 12 years ago

Phil Corrente

9.7

This is a super star — 12 years ago

Luis Hartmann

9.7

Disfrutado con Rosita en Miami. Enero 2013.
Obsequiado a René también. — 13 years ago