Scott Dimig

10

Amazing pino from Sonoma! Do yourself a favor and pick this one up! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

Organic Merlot 100% grown in Valpolicella, slightly dried for 20-30 days and then barrique for 2 to 2.5 years. — 13 years ago

Luis Hartmann

9.7

Disfrutado con Rosita en Miami. Enero 2013.
Obsequiado a René también. — 14 years ago

Jonathan Taps

9.1

A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

2000 vintage, garganega 100%, organic. Beautiful golden color, cream, banana, white flowers, pastry at nose. Rich and smooth in mouth, with a slightly bitter almond in the final. Clean an dry. — 13 years ago

Fabio Tavazzani

9.3

2000 naso non perfettamente lineare ma bocca dove la dolcezza gioca molto bene con la sapidità mantenendo inalterata l 'acidità. Grande esempio di appassimento che mantiene le caratteristiche della Nosiola. — 13 years ago

North Van Wine Geek

9.4

Youthful white Amarone. Delicious — 13 years ago

Ralph DiBiasi

9.0

Great complexity — 13 years ago

Psyche Philips

8.9

Rose without being too sweet. Tart/acidic at first then warmed up nicely with olives and smoked almonds. — 13 years ago

Lynsey Powers

9.6

Best Pino we have tried to date! — 14 years ago