Jim Nelson

9.1

The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 6 years ago

Philip Dobrin

9.2

Fuzzy photo but excellent wine. Great rec from sommelier at Pasquale jones. — 6 years ago

Emily Singer

9.2

With dinner at Pasquale Jones. Smooth, light-medium bodied, peppery. — 7 years ago

Joseph Gannon

9.3

One of the better Fianos we’ve tasted, fantastic with lemon pasta at Pasquale Jones: — 7 years ago

with Brooke

Ellen Hukkelhoven

9.4

Pasquale jones pulling through :) love this! — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Steely chalky very dry and tart apple pear with a hint of citrus — 8 years ago

Michael Piaker

9.4

1 September 2016. Pasquale Jones, New York, NY. — 9 years ago

Gilbert Van Hassel

9.3

Fully mature new style barbaresco, muscular, tar, rosemary. Medium weight, flat at the back palate. Drink now for next 2 years. Translucent orange rim. — 6 years ago

Philip Faure

9.0

Very nice. Easy to drink — 7 years ago

Andrew Lohse

9.3

Clean, precise, mineral-driven / long finish with that singular bitterness coming in and out of focus — 7 years ago

yami

9.1

Viva la bella italia! — 7 years ago

Raj Harb

9.3

The Pasquale jones chenin selection is 🔥🔥🔥 — 8 years ago

Andrew Mecoli

9.0

This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 8 years ago

Sean Shafik

9.0

Shining at Pasquale. More fruit and less funk than typical bachelet but it's much appreciated — 9 years ago

Richard Shin

9.0

Very interesting day one. Very high acidity w funky nose after uncorking. Almost shocking acidity. Dark ripe stone fruit. After a bit of air, mellows and becomes more balanced. Really liked it regardless of when I tasted. But Not so interesting day two and three. Would definitely buy again. — 6 years ago

Dmitri

9.5

Gummy worms and sea salt nose, elderberry and lemon syrup mouth, fantastic ripe mouthfeel, strange but very pleasant — 7 years ago

Naveen Selvadurai

9.1

pasquale with om. also the benanti etna rosso — 7 years ago

Ryan Guy

9.1

Rubied in color with bricked undertone. French oak treatment stands out, with vanilla bean, hazelnut and caramel. Cherry liqueur and barnyard notes stand out as well. Fresh red fruit on the palate, with forest and licorice undertones. Unique in style with the oak treatment. Delicious and savory. Pairs well with meat pie pizza. — 8 years ago

Cristina Civetta

8.9

Easter dinner at Pasquale — 8 years ago

with Phway, Alex and 1 other

Ryan Guy

9.0

Herbal and floral notes. Melon on the palate. Bright tropical fruits. Wrapped in a creamy mouthfeel, hints a barrel fermentation. — 8 years ago