Ethan Fries

8.9

First San Marino wine! — 9 years ago

L Felipe Castro

9.7

Delicious blend, 50% cab, 45% merlot and 5% sauvignon, this is a surprisedly great wine from the Republic of San Marino. — 9 years ago

Elizabeth

10

Light, sweet with nutmeg. Perff — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Chef Sal Marino bringing the truffle blizzard. — 11 years ago

Rafael L Paes

9.7

Questo è un Grilet, frizzante, di San Marino, giallo paglierino fatto da un blending di uve Biancale, Chardonnay, e Sangiovese. Fresco, fruttato, fine. Ottimo con antipasti! — 11 years ago

Joey Sambora

10

Great White! — 12 years ago

Marcial Sanchez Elia

9.2

Mineral, marino, muy linda acidez. — 9 years ago

Gerhard Ziemer

9.2

The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 9 years ago

Vitaly Domnenko

9.0

Bm+. Tm. Am-. Fm. — 10 years ago

jams jerfy

9.2

summer sanity juice from Italy. did all the shit rosé is supposed to do while also fully managing to be a wine in earnest. last day of the noble sourced and brilliant #despaciorider — 10 years ago

with John and David

Keith Messick

9.2

I <3 this Pinot. For realz. — 11 years ago

Luca Felici

10

Fantastic japanese whisky. This producer won the prize for best whisky in the world in 2012. Acquistato presso enoteca Valentini a San marino — 12 years ago

Debra Martin

9.5

Really good. Nice balance and tannin. Got at San Marino Wines for $65 less 20 or 30% off — 9 years ago

Utako Ueda

9.1

Long finish and so good for a Thursday — 10 years ago

Mathias Stuker

10

One of the best Barbera I have ever tasted — 10 years ago

Jennifer Prescott

9.0

Sweet. Pairs very well with an Italian salad. — 10 years ago

Luca Balletti

9.5

Annata 2013. Vino marino, mediterraneo, colore paglierino e profumi di fiori, poi mela ed erbe aromatiche. Sapido e morbido, grande bevibilità, davvero buono. — 11 years ago

Rafael L Paes

9.0

Sangiovese in purezza da San Marino. Annata 2012. L'ho abbinato con ravioli di ricotta al sugo di pomodoro. — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Uva Ormeasco in purezza. Minerale, marino e speziato. Buon corpo, lungo il finale. — 12 years ago

with Nicola