Suzanne Verhulst

9.0

Earthy, mineral, berries. Herbs develop over time. Beautiful deep ruby color. — 4 years ago

Teo Rema

9.0

Equilibrio fuori misura! — 8 years ago

Fumawine

8.9

Non sono un estimatore dei Barbera d'Asti, ma qui mi devo ricredere! Ottimo equilibrio tra acidità e tannini. Qualche anno in cantina gli faranno solo bene! 😜 — 8 years ago

Jay Gaughan

9.1

Unoaked slightly buttery. Landon wine. — 10 years ago

Louis Milito

9.8

Surprisingly good for the price. Great balance of fruit and acid. — 11 years ago

Amanda S

9.3

Yummy in Vermont — 12 years ago

Elisa Becze

9.5

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 5 years ago

Julia Taylor

9.7

Not much on the nose, but this is a very nice white. 80% chard gives it boday and lit oak. 20% Favorita lightens it up to remind me of a heavy pinot grogio. Great with or without food. Yum!
$13 — 8 years ago

Peter Isacksen

9.2

A fabulous lunch wine. Smooth and perfecto — 10 years ago

Kris Christensen

9.6

String notes of pear. Light color. Very nice! — 11 years ago

Wouter ter Halle

9.6

Wijntje bij pio — 11 years ago

Karen Kimbaris

8.9

Very nice with flavors of cherries and herbs. Went well with hard cheese and crackers — 6 years ago

Zach Tucker

9.1

Emily wine tasting (NY Vintners 5/13/2017) red #2, high alcohol, strawberries, smooth and drinkable — 8 years ago

with Emily

Stanislas Violet

9.0

Even better in magnum — 9 years ago

Quinn Solfisburg

9.4

Elliot loves this. It has a full feel with a bit of bite. Smooth, tart, acidic. — 10 years ago

Katy Hurley

9.7

Claire loves this — 11 years ago