Edo Wachters

9.5

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 2 years ago

Jake Eden

9.0

Strong fizz not too sweet — 4 years ago

Stephani Nelson

9.1

Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 4 years ago

Summer Brownski

9.5

Sweet and Perfect for mimosas — 5 years ago

Pierre Costa

9.2

Mix of dark fruits and spices. — 6 years ago

Shawn Tervenski

9.0

A beautiful 100% Viognier (not Chardonnay) from Piedmont region. Stunning color, bright acid, ripening tree fruit notes. Just lovely. — 6 years ago

Mary Ann

9.0

Enjoying fabulous Italian style seafood. Glad Elle Kendall GM at casa Luca referred us — 7 years ago

Neal Ferry

9.1

Double that on the Classic Sanjo…. More bold — 2 years ago

with TwiLea

Roman Ochocki

9.0

Chocolate and spicy notes with fruits and toast notes. Maybe it's too young. Needs a decantation - an hour at least. — 4 years ago

Megan P

8.9

Smart and tart. Perfect for a lazy afternoon. Mineraly, but might actually be light enough to be mixable as a spritz or a punch. — 4 years ago

Jordan Wardlaw

9.0

Soft and approachable. Good tension and persistence with classic flavors. — 5 years ago

Fredybeans

9.1

Rubis brillant
Nez orange sanguine puis cacaoté frais et fruit noire et réglisse
Bouche fraîche précise aérienne et fiable aux vifs tanins mais fin et frais cacaoté en fin de bouche
Superbe langhe 👍👍
— 6 years ago

Alan Doughty

9.5

Insanely intense aromas of white peaches and tropical fruit. There is a savory note that runs through the palate that perfectky compliments the inherent sweetness of the mango and peach flavors. The viscosity of the palate is matched by the saline acidity which lasts through the massive fruit laden finish. — 7 years ago

Ron from VA

9.0

This was my second bottle (spaced 1 yr apart) and while it drinks like a SauvBlanc, this bottle seemed to have lost about 25% of its acid. Nevertheless, this paired wonderfully with our winter caprice baguettes ( think bruschetta ). That touch of lime is very pleasant and the minerality refreshing! Gov Cup case, of course, Luca — 2 years ago

Adam Baker

9.2

Drank with Humbolt Co turkey sandwiches from Cherry St Kitchen on picnic at Blue Hole Park near Lake Hudson. Excellent rose and pairing. Wine was a gift from dad from Easton, MD. One of the best roses I’ve had. Best with food. — 4 years ago

with Elissa

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 5 years ago

Neil Wanee

9.0

Light and tasty — 5 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 6 years ago

Robert Weber

9.0

Excellent Rossi — 7 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 7 years ago