Ron from VA

9.0

This was my second bottle (spaced 1 yr apart) and while it drinks like a SauvBlanc, this bottle seemed to have lost about 25% of its acid. Nevertheless, this paired wonderfully with our winter caprice baguettes ( think bruschetta ). That touch of lime is very pleasant and the minerality refreshing! Gov Cup case, of course, Luca — 4 years ago

Jake Eden

9.0

Strong fizz not too sweet — 5 years ago

Stephani Nelson

9.1

Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 6 years ago

Summer Brownski

9.5

Sweet and Perfect for mimosas — 6 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 7 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 9 years ago

Michelle P. Dupic

9.3

Amazing texture, delicate and measured with soft intense flavors! Casa Luca at AACR 2017 — 9 years ago

Jay Liddell

9.1

Balsamico! Whoa. — 4 years ago

with Stefanie

Adam Baker

9.2

Drank with Humbolt Co turkey sandwiches from Cherry St Kitchen on picnic at Blue Hole Park near Lake Hudson. Excellent rose and pairing. Wine was a gift from dad from Easton, MD. One of the best roses I’ve had. Best with food. — 5 years ago

with Elissa

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 6 years ago

Neil Wanee

9.0

Light and tasty — 7 years ago

Shawn Tervenski

9.0

A beautiful 100% Viognier (not Chardonnay) from Piedmont region. Stunning color, bright acid, ripening tree fruit notes. Just lovely. — 7 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

TART. Cassis. Viscous. Boysenberry jam. Tad sweet — 4 years ago

Roman Ochocki

9.0

Chocolate and spicy notes with fruits and toast notes. Maybe it's too young. Needs a decantation - an hour at least. — 5 years ago

Megan P

8.9

Smart and tart. Perfect for a lazy afternoon. Mineraly, but might actually be light enough to be mixable as a spritz or a punch. — 6 years ago

Jordan Wardlaw

9.0

Soft and approachable. Good tension and persistence with classic flavors. — 6 years ago

Pierre Costa

9.2

Mix of dark fruits and spices. — 7 years ago

Alan Doughty

9.5

Insanely intense aromas of white peaches and tropical fruit. There is a savory note that runs through the palate that perfectky compliments the inherent sweetness of the mango and peach flavors. The viscosity of the palate is matched by the saline acidity which lasts through the massive fruit laden finish. — 8 years ago

Steve Medbery

9.0

Raspberry, lots of minerality, very long finish. — 9 years ago