Azienda Agricola Le Ragnaie

Azienda Agricola Le Ragnaie

Toscana Bianco White Blend 2021

@opentuesday Fantastic white - robust body and acidity with dark honeyed color. What a secret excellence. I wonder what it would do with a lot of age. — 10 months ago

Vicki Sliwa
with Vicki
Mike and Chris liked this

Azienda Agricola Le Ragnaie

Casanovina Montosoli Brunello di Montalcino Sangiovese 2016

Smooth, nice tannic finish and dark cherry. — 2 years ago

Billy, Daniel and 9 others liked this

Azienda Agricola Le Ragnaie

Miscelone Toscana Rosso Red Blend 2019

Unique. Love it. Balanced everything. Mild reduction is perfect with roasted song birds — 4 years ago

Jason liked this

Azienda Agricola Le Ragnaie

Brunello di Montalcino Sangiovese 2019

2019 vintage. Lean and mean. 3.20.24. — 3 months ago

Ted, Bob and 6 others liked this

Azienda Agricola Le Ragnaie

Civitella Toscana Bianco Fiano 2020

Bright orange, no funk. Very clean. Nice grip, perfect tannins for saucy fish, even cotoletta. Lots of acidic length. Versatile and fresh. — a year ago

Sarah Bignami
with Sarah
Eric, Peter and 14 others liked this

E. Fuligni (Cottimelli)

Fuligni Brunello di Montalcino Sangiovese 2016

Another Brunello producer I have not tried before - quite nice. Quite restrained - apparently the Brunello comes from higher altitudes which shows. It’s not quite Ragnaie in terms of the high altitude character but it’s a nice wine for sure. Perfect with some local Cinta pork. — 2 years ago

Severn, Byron and 14 others liked this
Jay Kline

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Killer producer.

Azienda Agricola Le Ragnaie

Rosso di Montalcino Sangiovese 2020

Just lovely — 4 months ago

Sarah Bignami
with Sarah
Doug, Serge and 14 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Bought the Brunello from these guys from some Gagariste place on Seattle when these guys were cheap. These days are long gone.

Azienda Agricola Le Ragnaie

Troncone Toscana Sangiovese 2017

Medium garnet
Nez : bonbon rouge sour candy, cerise, fraise, orange sanguine, petits fruits rouges légèrement confiturés. Tertiaire : feuilles mouillées, bois, écorce.
Bouche : belle acidité, peu de tanins, assez simple. La bouche rappelle le nez. Excellent avec des pâtes ou de la pizza.
— 4 years ago