Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 7 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A great Sauvignon! Fruity at nose - peach - floreal, good acidity, very fresh and drinkable. Organic, not yet certified — 9 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 10 years ago

with Peter, Bill and 1 other

Al Val

9.7

White and bright in Berlin! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

#westsicilywine A little bit oaky but still elegant and good. — 11 years ago

Kevin Ortzman

9.0

Grass and citrus on the nose with strong pineapple on the palate. Crisp, refreshing and a great palate cleanser. — 8 years ago

with Rick, Russell and 2 others

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2014. Good acidity, vibrant and fresh, citrus and tropical. Long and clean. — 9 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 11 years ago

N B

9.4

Briny Sicilian goodness. — 8 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Randy Fuller

8.9

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 9 years ago

Patrick Irvine

9.0

Really enjoyed this. — 9 years ago

Enzo Minopoli

9.5

Pleasant combination! — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.4

2012. BOOM! Drops the hammer with orange-infused chalk, perfumed white flowers, and white pepper. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine — 11 years ago