Azienda Agricola Gianfranco Daino

Gianfranco Bovio

Vigna Arborina Barolo Nebbiolo 2000

Serving w Pomegranate Marinated Duck Breast over wild rice and maitake shrooms — 11 years ago

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Ryan Mullins

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Is that faux duck?
Michael Kunz

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Not for me!! Haha. Wine dinner for some buyers. Though I'm wondering how to make faux duck? That and gyro meat are the holy grail of faux animal!

Gianfranco Manca

Retallà Isola dei Nuraghi IGT Cannonau

Crazy stuff. Flor, macvin spices, sua generis. — 12 years ago