Riddley Walker

9.0

Черноплодка, черешня, красная сливовая шкурка, кожа, табак, морёное дерево, лакрица, грифель, сухая земля. Мощно и собранно, с корректной кислотностью и заметными, чуть царапающимися в послевкусии танинами, подсушивающими спелую фруктовую сладость. Аккуратно и глубоко, в меру естественно, с неплохой структурой, чуть рустично и разбалансированно, но интересно. — 7 years ago

with Vladimir and Margarita

Renny Cabreros

9.4

Fantastic Barolo - lighter and silkier than most Barolos, but plenty of tannins, dark fruit and mild tobacco for a nice balance and complexity — 8 years ago

Shayla Johnson

9.0

A little dry but very smooth. Goes well with pizza. — 9 years ago

Andrew Taylor

9.0

A bit of funk at first, which blew off. Licorice, tar. Past its prime, showing beautiful earth. — 10 years ago

with Deanna

Rob Ryan

9.2

Violets,ripe strawberry, licorice, leather and a lil cocoa. Elegant with small but nicely woven tannins, fresh and pleasing finish. Makes me hungry. — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.7

Pegasus wine! Super seductive. So much opulent fruit yet balanced. — 11 years ago

Michael Kunz

9.6

Serving w Pomegranate Marinated Duck Breast over wild rice and maitake shrooms — 11 years ago

Samvel Simonyants

9.0

18/V/2018
Гвоздика, тыква, мокрый гранит, спелые красные ягоды, красное яблоко, грифель, морёное дерево. Полное тело, прямолинейная, несколько утяжеленная структура, выигрывающая за счет приятных третичный тонов; долгое сладковатое послевкусие. 17/20 — 7 years ago

Lino Grigno

9.2

Straordinario. Enozioni2018 — 7 years ago

Alli Berry

9.2

Very light and smooth. — 8 years ago

Christopher Hapka

9.0

Lovely limestone flavored white. Perfect with mushrooms sautéed in butter. — 9 years ago

Jeremy Noye

CEO Morrell & Company

9.5

Showed great. Good balance considering. #morrellstafeducation — 10 years ago

Paul Boyer

9.0

Good bottle from a bad vintage. Big. — 10 years ago

Mo Cherry

10

Ridiculous!!! — 11 years ago

Kevin Conaway

9.6

At del posto — 12 years ago

Raushan Adayeva

9.5

2005
Not so clear in terms of composition, blind tasting says it is not typical Sangiovese.
Example of organic wine before it became a mainstream. Very good balance of berries and seems like it was aging in oak 3 years. “I make Sangiovese, the rest are making coke” popular saying of the wine maker 😊 — 7 years ago

John DeCarlis

9.1

Wonderful wine almost delicate. — 7 years ago

Marco Cedrone

9.0

First taste is juicy very full bodied earth tones and well balanced acidity. — 8 years ago

Ian Downey

9.3

If you have a chance to try Gianfranco Fino ES or JO, do! This Negroamaro is assertive, complex, a poised for a very long life. — 9 years ago

Kenny Koda

9.5

Maybe my favorite Panevino yet. Just a touch more elegant that CCP — 10 years ago

Leonel Edwards

8.9

Spicy and smooth love it — 10 years ago

Kenny Koda

10

2011 Gianfranco Manca CiCipi Rosso Panevino — 11 years ago

Jonathan Wood

9.6

Crazy stuff. Flor, macvin spices, sua generis. — 12 years ago