Sean Smith

9.1

Stood the test of time, beginning to develop some caramel notes. — 5 years ago

Tan Ernest

9.0

Favourite of the night. Enough weight on the palate and integrated tannins. Has a traditional charm to it with rounded fruit, balanced acidity and enjoyable finish. Representative of its vintage which all seems to be drinking nicely now. — 9 years ago

Josh Leader

9.4

Drinking great right now! — 10 years ago

Daniel Bloom

9.3

Perfumed and well knit, all of this in a harmonious package of flowers, earth, spice, acid, and tannins. A Nebbiolo clone, Rosé, with only 1 hectare grown.
Delicious. The ‘14 was ready with a two hour decant. — 5 years ago

Frank

9.4

Very nice wine with red fruit in a milieu of earthiness. Definitely needs some time to open up — 9 years ago

Jennifer Roach

9.1

JL tasting — 10 years ago

Philip Millar

9.7

Delicious Australian wine. Light but with dark berry notes. — 12 years ago

Alessandro Dalle Carbonare

9.1

Lovely Barbera!
Great balance probably thanks to the warm vintage — 8 years ago

Nniccolò Contenta

9.2

Beautiful, harmonious and healthy but not as complex as I thought it might be. Especially when compared to cogno-marcarini 64 — 8 years ago

Bryan Garcia

Sales Grand Cru Selections

9.4

Hot date with Elvio Cogno tonight — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.6

The olives used in this olio novo were on the tree two months ago. Vibrant and intense, pleasurably bitter, great on toasted Italian bread with Maldon sea salt. From the recent Rare Wine Company offering. — 12 years ago