Yuri

8.9

After Kabuki-show in Kyoto, enjoining vio Champagne:-) Like a white part of bread. — 7 years ago

Christina Sangiacomo

9.1

Refreshing white on a hot day in camogli — 8 years ago

with Gerry

Marlon Hodges

9.4

Marlon had this 8 years ago

Linnae Goswami

9.5

Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 9 years ago

Scott Reiner

9.0

Racy, funky, delicious. — 9 years ago

Fabio Priori

8.9

England, Chiddingstone, The Castle, Dinner, Claudio, John & Fab. — 9 years ago

Alexandre Remy

Winemaker Concept Wine Group (CWG)

9.0

Best vermentino I tried in a while — 10 years ago

Laura Gazzolo

9.1

Buono come sempre, ma aspetterò ancora a stappare la prossima — 10 years ago

Philip Cook

9.5

This was a friend's wine. Excellent pick. — 10 years ago

Julia Slettemoe

9.3

Lettdrikkendes vin til en grei pris:) — 11 years ago

Tom Casagrande

8.9

Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.

Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 8 years ago

Darren Guillaume

9.0

Nice fresh wine that will go great with fish dishes. — 8 years ago

Dennis Kubriak

10

So good. So good. I'd call it a great tv/dinner home vine. — 8 years ago

Maddie DeWitt

9.5

Summertime Nebbiolo. The ultimate wine for a Sunday lunch in August. — 9 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

05 vintage of Roussanne/Viognier. Unctuous, absurdly rich, and bizarrely balanced for all that. — 9 years ago

Rachel Stinson Vrooman

9.8

The most delicious Virginia Vio. White peach perfection. — 9 years ago

Meghan Forehand

9.0

Had at Al Pont de Ferr in Milan with tasting menu. Was paired with a red onion, goat cheese in a sugar/glass bubble appetizer. Nice way to start the meal. Lite and refreshing. — 10 years ago

Nicola Morvillo

9.5

Con claudio da chic&quik myó pignolo 2009 — 10 years ago

Nicola Morvillo

10

Pranzo claudio canta — 10 years ago

Jeff Burroughs

9.6

Biancelli — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

A six year old Vio that is still showing major youth. Still has a stoney grey straw hue. Bursting with peach and dry field flowers. Bright on attack and mid but has a beautiful touch of roundness and weight on finish that lingers dry stone. Man, quenching my thirst on this hot Ojai day. — 8 years ago

with larry

Scott Taddeo

9.2

Northern Rhone, Shiraz/Vio. Blind I picked this as new world, Shiraz/gewurtz blend, something like Ochota Barrels may do. — 8 years ago

Steve Anderson

9.1

BTG at AOC. Cold Heaven Vio for Mrs A. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 9 years ago

with Elena

Sabrina Mobley

9.2

Really beautiful wine — 9 years ago

Larry Irving

9.3

2013 vintage. Yeah, I know it's infanticide, but this is a wonderful wine... — 9 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.6

One of my favorites. Christophe Paubert has completely revived this program. Bright, floral, zippy. Not a goopy, bubble-gum, California Vio. I drink too much of this in the summertime. — 10 years ago

Steve Anderson

9.1

My favorite SB County Vio. — 10 years ago

Nicola Morvillo

9.6

Da claudio — 11 years ago

Chris Sussman

9.2

Great Barolo at Il Fornaio — 11 years ago