John Clinton

9.5

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago

Gus N

8.9

Slightly fizzy cherry bomb. Tasty! Tried this @Peter Morelli ? — 9 years ago

Dennis Kubriak

10

So good. So good. I'd call it a great tv/dinner home vine. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 10 years ago

with Elena

Sabrina Mobley

9.2

Really beautiful wine — 10 years ago

Larry Irving

9.3

2013 vintage. Yeah, I know it's infanticide, but this is a wonderful wine... — 10 years ago

Philip Cook

9.5

This was a friend's wine. Excellent pick. — 11 years ago

Nicola Morvillo

10

Pranzo claudio canta — 11 years ago

Julia Slettemoe

9.3

Lettdrikkendes vin til en grei pris:) — 12 years ago

Chris Sussman

9.2

Great Barolo at Il Fornaio — 12 years ago

Brian Estrella

9.5

Frohman and Rod — 8 years ago

Kelly Williams

9.1

This one needs a LOT of time, but patience is definitely rewarded — 9 years ago

Marlon Hodges

9.4

Marlon had this 9 years ago

Remo Carbone

9.2

With @Claudio Ferraro - special vino — 9 years ago

Scott Reiner

9.0

Racy, funky, delicious. — 10 years ago

Nicola Morvillo

8.9

2011 da claudio al lago — 10 years ago

Nicola Morvillo

9.5

Con claudio da chic&quik myó pignolo 2009 — 11 years ago

Nicola Morvillo

9.0

Cena da claudio santo stefano — 11 years ago

Nicola Morvillo

9.1

Pranzo claudio canta — 11 years ago

Christi Haleystover

9.7

Great right out of the bottle. Then better once it opens. — 12 years ago

D Gissen

9.3

Razor sharp — 12 years ago

Eric

9.4

Awesome recommendation from our local wine guy. Hadn't heard of if before, apparently it's a newer project from Kirk Venge. It's the Chardonnay but Delectable doesn't seem to have it in their database. Complex nose and palate of flowers, minerals, slate, apricots, mint, brown butter, blah blah blah. Basically, too many to list, but I like how it tastes a little different each time. Really nice acid and viscosity. Sure to age well. — 9 years ago

Nick Leet

9.0

Drink up, the acid is starting to dwindle, but it isn't flabby yet. Rich mature Cali-chard with a nice balance of citrus fruits, tropical fruits, and robust body from barrel time. — 9 years ago

with Jade

Linnae Goswami

9.5

Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 9 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

9.6

Sweet red fruit, candied morelli cherry, powder chalk tannin - incredible tension and texture. Wotn easy. — 10 years ago

with Douglas and Desmond

Fabio Priori

8.9

England, Chiddingstone, The Castle, Dinner, Claudio, John & Fab. — 10 years ago

Christopher Zulueta

9.7

Favorite on the new wine list. Cherry cola with a long, bright finish. 100% stainless Sangiovese. A little savory character probably influenced by the Adriatic Sea close by. One of the lightest Marche wines I have had... — 11 years ago

D Vine Wine Time

10

An excellent example of well balanced oak/fruit Chardonnay. Beautiful wine. — 11 years ago

Nicola Morvillo

9.6

Da claudio — 11 years ago

Jeff Burroughs

9.6

Biancelli — 12 years ago