With @Claudio Ferraro - special vino — 8 years ago
I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 9 years ago
Really beautiful wine — 9 years ago
England, Chiddingstone, The Castle, Dinner, Claudio, John & Fab. — 9 years ago
Con claudio da chic&quik myó pignolo 2009 — 10 years ago
Cena da claudio santo stefano — 10 years ago
Pranzo claudio canta — 10 years ago
Great right out of the bottle. Then better once it opens. — 11 years ago
Razor sharp — 11 years ago
Slightly fizzy cherry bomb. Tasty! Tried this @Peter Morelli ? — 8 years ago
Marlon had this 8 years ago
Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 8 years ago
Racy, funky, delicious. — 9 years ago
Had at Al Pont de Ferr in Milan with tasting menu. Was paired with a red onion, goat cheese in a sugar/glass bubble appetizer. Nice way to start the meal. Lite and refreshing. — 9 years ago
Pranzo claudio canta — 10 years ago
Lettdrikkendes vin til en grei pris:) — 11 years ago
Great Barolo at Il Fornaio — 11 years ago
So good. So good. I'd call it a great tv/dinner home vine. — 8 years ago
Summertime Nebbiolo. The ultimate wine for a Sunday lunch in August. — 9 years ago
You cannot go wrong with any of DG wines! — 9 years ago
2011 da claudio al lago — 9 years ago
2013 vintage. Yeah, I know it's infanticide, but this is a wonderful wine... — 9 years ago
This was a friend's wine. Excellent pick. — 10 years ago
An excellent example of well balanced oak/fruit Chardonnay. Beautiful wine. — 10 years ago
Da claudio — 10 years ago
Biancelli — 11 years ago
Eric
Awesome recommendation from our local wine guy. Hadn't heard of if before, apparently it's a newer project from Kirk Venge. It's the Chardonnay but Delectable doesn't seem to have it in their database. Complex nose and palate of flowers, minerals, slate, apricots, mint, brown butter, blah blah blah. Basically, too many to list, but I like how it tastes a little different each time. Really nice acid and viscosity. Sure to age well. — 7 years ago