Gab Floramica

9.0

A very special wine, made by collaboration between students and professors at Istituto Agraria San Placido Calonerò in the province of Messina in Sicily. Fruit of generations of village winemaking now together with internationally recognized consult and ambitions to share this piece of heart and history with the world. — 12 years ago

Ilaria Ropolo

9.1

Salustri DOC 2010, 14%. Organic wine from a 50 years old vineyard. Excellent color. The wood is still very perceptible to the nose, but so are fresh red fruits. Rich in the mouth, slightly too alcoholic, but it is still very young. 89/100 — 13 years ago

Brian Lindke

9.8

Dinner in Amsterdam. Great red from Puglia! — 13 years ago

Corey Zamora, CSW

9.2

Great nose, aromas of candied pears. Flavors of mineral, stone fruit, very dry. Well made stuff. — 12 years ago

Cristóbal Arellano Borges

9.3

Lots of life left in this bottle. — 12 years ago

たいすけ よしむら

9.4

ウンブリア、ペルージャ。カベルネ40%メルロー40%サンジョベーゼ20%のワインイタリアの要素でサンジョベーゼ。カベルネ、メルローが出来がいい時はサンジョベーゼは入ってないらしい… — 13 years ago

Rhonda Stowe

9.6

Dessert wine. Very crisp sugary grapefruit flavor. Citrus aroma with undertones of ginger and green apple. Very refreshing not too sweet. — 13 years ago

Kate Galassi

8.9

Nicely fruity and lush, not too sweet — 12 years ago

Ilaria Ropolo

9.3

Montecucco DOC 2007, 14%. Organic wine from a 50 years old vineyard, produced in limited quantities, only when all conditions are excellent. Fermented in oak barrels, aged in wood for 24 months, and refined in the bottle for 24 months. Great color. Nose rich of cooked red fruits, a little hint of vanilla. In the mouth is very rich and almost sweet, round, extremely well made. For me the wood is a little too perceivable, even is the tannins are super smooth 89/100 — 12 years ago

Peter Mertz

10

Favorite. Elvino purchase. — 13 years ago

with Lorilyn