Mike austin

9.0

2001 bright cherry and raspberry. — 8 years ago

Denise Tan

9.1

2013 vintage — 8 years ago

Dmitry Bu

9.0

хоть там и мерло и другие но клево ))) и 1500 р — 9 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.3

Mellow, well developed with balanced structure and beautiful aromas. Smooth on palate with hint of acidity, mild tannins, and generous finish. — 9 years ago

with Tom and Gregory

Damian Schillaci

10

Delicious Sangiovese Merlot blend — 10 years ago

Christophe Aebi

8.9

Upgraded holiday wine, best QPR so far, very commendable! — 10 years ago

Ed Matthews

9.0

Big props for pretty and affordable Chianti in a modern style. Ruby wine with baked cherry, tea leaf, and slight earthy funk on nose. Fine tannins, medium - acid, almost New World in style. Very pretty expression of Sangiovese. — 11 years ago

Kate Galassi

8.9

Nicely fruity and lush, not too sweet — 11 years ago

Ben O'Connor

9.3

Nice progression from the week's Shiraz, very smooth - but probably shouldn't have left it in the car all day (a touch warm)! — 12 years ago

Brian Lindke

9.8

Dinner in Amsterdam. Great red from Puglia! — 12 years ago

Michael Meyer

9.0

Delightful — 8 years ago

Michael Chelus

9.1

Apple, lemon, honey, slate, almonds and toasted brioche. Good acidity and balance. — 8 years ago

Blake Engleman

9.4

Stewed fruit, baked tomato, so beautifully developed in its most vinous state. — 9 years ago

with Matt

Rich Reader

8.9

Organically grown and carrying Consell Catala de la Produccio Agraria Ecologica guarantees a clean Reserva that Convinces on the palate. Another good candidate for the ceremonial sacrifice of a handsome 5-year old virgin. The gods nod their heads up and down.
— 9 years ago

Angelo Casagrande

8.9

Blackberry Jam and that smell of cap guns when I was a kid. Delicious. — 10 years ago

John Bick

9.2

Good structure and fruit. Well balanced. Nice finish. Not a lot of depth, but enjoyable to drink — 10 years ago

Gabrielle Micheletti

9.0

A very special wine, made by collaboration between students and professors at Istituto Agraria San Placido Calonerò in the province of Messina in Sicily. Fruit of generations of village winemaking now together with internationally recognized consult and ambitions to share this piece of heart and history with the world. — 11 years ago

Scott Rowe

9.1

'Two vines' a fantastic blend of Sangiovese & Nero d'Avola — 11 years ago

たいすけ よしむら

9.4

ウンブリア、ペルージャ。カベルネ40%メルロー40%サンジョベーゼ20%のワインイタリアの要素でサンジョベーゼ。カベルネ、メルローが出来がいい時はサンジョベーゼは入ってないらしい… — 12 years ago

Rhonda Stowe

9.6

Dessert wine. Very crisp sugary grapefruit flavor. Citrus aroma with undertones of ginger and green apple. Very refreshing not too sweet. — 13 years ago

Michael Meyer

8.9

Not sure I grok Grechetto yet — 8 years ago

Elizabeth Ladzinski

9.0

Greatly enjoyed this. Smooth and dark with a fruity finish. — 9 years ago

Richard Young

Wine Specialist Christie's

9.1

Elegant wine from an elegant vintage — 9 years ago

Keith M

8.9

ふくよかな果実味に柔らかなな酸とタンニン。
ぽっちゃり系グラドル。 — 9 years ago

Dmitry

9.0

Vintage 2014. it's good wine for there price — 10 years ago

Ebbe Bonde Soerensen

9.0

Powerfull Sagrantino, this is again a biowine, strong color and taste, long finish. Still very young but aproachable . — 10 years ago

Jamie Boldt

9.4

Spectacular Greco di tufo from mag. Textural and weighty, clean and refreshing. Killer stuff. Tasted at Tre Bicchieri in Chicago — 10 years ago

Corey Zamora, CSW

9.2

Great nose, aromas of candied pears. Flavors of mineral, stone fruit, very dry. Well made stuff. — 11 years ago

Cristóbal Arellano Borges

9.3

Lots of life left in this bottle. — 11 years ago

Peter Mertz

10

Favorite. Elvino purchase. — 12 years ago

with Lorilyn