Nancy Hinman

9.2

Recommended by Maine and Loire as a red you serve chilled Really nice, would get again Served with swordfish — 6 years ago

Mike austin

9.0

2001 bright cherry and raspberry. — 7 years ago

Michael Meyer

8.9

Not sure I grok Grechetto yet — 7 years ago

Dmitry Bu

9.0

хоть там и мерло и другие но клево ))) и 1500 р — 8 years ago

Rich Reader

8.9

Organically grown and carrying Consell Catala de la Produccio Agraria Ecologica guarantees a clean Reserva that Convinces on the palate. Another good candidate for the ceremonial sacrifice of a handsome 5-year old virgin. The gods nod their heads up and down.
— 8 years ago

Angelo Casagrande

8.9

Blackberry Jam and that smell of cap guns when I was a kid. Delicious. — 9 years ago

Ed Matthews

9.0

Big props for pretty and affordable Chianti in a modern style. Ruby wine with baked cherry, tea leaf, and slight earthy funk on nose. Fine tannins, medium - acid, almost New World in style. Very pretty expression of Sangiovese. — 9 years ago

Kate Galassi

8.9

Nicely fruity and lush, not too sweet — 10 years ago

Brian Lindke

9.8

Dinner in Amsterdam. Great red from Puglia! — 11 years ago

Bryce Wiatrak

9.1

While Montefalco earns most notoriety for its intense reds, a handful of white wines also leave its boundaries. This one from Scacciadiavoli comes from 50% Grechetto, and 25% each of Trebbiano and Chardonnay. While more reserved on the nose with gentle white florals, the palate finds a steely, acidic breadth that electrifies the wine - lemon juice, almond skin, acacia blossom, white rose, pears, and salt. Gripping and lengthy. — 6 years ago

Michael Meyer

9.0

Delightful — 7 years ago

Elizabeth Ladzinski

9.0

Greatly enjoyed this. Smooth and dark with a fruity finish. — 8 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.3

Mellow, well developed with balanced structure and beautiful aromas. Smooth on palate with hint of acidity, mild tannins, and generous finish. — 8 years ago

with Tom and Gregory

Damian Schillaci

10

Delicious Sangiovese Merlot blend — 9 years ago

Christophe Aebi

8.9

Upgraded holiday wine, best QPR so far, very commendable! — 9 years ago

Corey Zamora, CSW

9.2

Great nose, aromas of candied pears. Flavors of mineral, stone fruit, very dry. Well made stuff. — 9 years ago

Peter Mertz

10

Favorite. Elvino purchase. — 11 years ago

with Lorilyn

Liz Anderson

9.0

Had at Pammy's — 6 years ago

M. Christopher Roebuck

9.1

Another good wine served warm. Walked to local spot across the Arno. Good.

91 points — 7 years ago

Michael Chelus

9.1

Apple, lemon, honey, slate, almonds and toasted brioche. Good acidity and balance. — 7 years ago

Shane Harvey

9.0

Delicious, small produced blend. Ciao Stefano! La Pallazetta del Vescovo, Todi May 8 — 8 years ago

with Katie

Dmitry

9.0

Vintage 2014. it's good wine for there price — 8 years ago

Ebbe Bonde Soerensen

9.0

Powerfull Sagrantino, this is again a biowine, strong color and taste, long finish. Still very young but aproachable . — 9 years ago

Gabrielle Micheletti

9.0

A very special wine, made by collaboration between students and professors at Istituto Agraria San Placido Calonerò in the province of Messina in Sicily. Fruit of generations of village winemaking now together with internationally recognized consult and ambitions to share this piece of heart and history with the world. — 9 years ago

Cristóbal Arellano Borges

9.3

Lots of life left in this bottle. — 10 years ago

Rhonda Stowe

9.6

Dessert wine. Very crisp sugary grapefruit flavor. Citrus aroma with undertones of ginger and green apple. Very refreshing not too sweet. — 11 years ago