Christophe Aebi

8.9

Upgraded holiday wine, best QPR so far, very commendable! — 11 years ago

Corey Zamora, CSW

9.2

Great nose, aromas of candied pears. Flavors of mineral, stone fruit, very dry. Well made stuff. — 12 years ago

Brian Lindke

9.8

Dinner in Amsterdam. Great red from Puglia! — 13 years ago

Jamie Boldt

9.4

Spectacular Greco di tufo from mag. Textural and weighty, clean and refreshing. Killer stuff. Tasted at Tre Bicchieri in Chicago — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Really delicious and round, forward fruit with elegance and balance. — 12 years ago

たいすけ よしむら

9.4

ウンブリア、ペルージャ。カベルネ40%メルロー40%サンジョベーゼ20%のワインイタリアの要素でサンジョベーゼ。カベルネ、メルローが出来がいい時はサンジョベーゼは入ってないらしい… — 13 years ago

Rhonda Stowe

9.6

Dessert wine. Very crisp sugary grapefruit flavor. Citrus aroma with undertones of ginger and green apple. Very refreshing not too sweet. — 13 years ago

Ed Matthews

9.0

Big props for pretty and affordable Chianti in a modern style. Ruby wine with baked cherry, tea leaf, and slight earthy funk on nose. Fine tannins, medium - acid, almost New World in style. Very pretty expression of Sangiovese. — 11 years ago

John Kempeneers

9.5

Le Marque - Montemaggiore — 13 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Nice flavors of strawberry, cherries, fresh with nuance of herbs in mouth — 13 years ago