GaryWEdwards

9.4

Silky start to finish, amazing offering — 9 years ago

with Logan

Rayne Leonard

8.9

Delicious — 10 years ago

David L

9.2

13' Unbelievable! Light to medium bodied . This bottle of wine rivals other Sav Blancs at twice the price. Let it open up in the glass for 30 minutes... drink slightly below room temperature. — 11 years ago

Katie Duffy

9.7

Easter 2013 - give me the truth! — 13 years ago

Shay A

9.2

How do you say no to a wine dedicated to Cal Ripken? Not only does this do him justice, this is flat out an amazing Cabernet. Is it worth the $825 with the signed baseball? I'll leave that up to you. Regardless, the toasted oak and dark tannic fruits with this make this an age worthy stash. — 10 years ago

Gus Kalaris

10

2000 keeps improving with age — 11 years ago

Paul Giannaris

10

From an up and coming winery in Cali. Made by Gus Kalaris from Axios wines. — 12 years ago

Gus Kalaris

9.4

Rose petal, blackberry, cassis notes. Bone dry , great long finish. — 10 years ago

with Paul

Dave Wismer

9.1

Axios wine made for the waterfront kitchen. Big fruity nose that mellowed out and was very enjoyable. Excellent pairing with my New York Strip. I ate some bread...Fuck off low carb diet!!!! — 10 years ago

with Kim

Neil Harkavy

9.1

Great value! Very good! — 11 years ago

with Michele

Bethany Lawrence

9.7

The illegitimate brother if Axios. Drinking really well right now. A crowd pleaser. — 13 years ago