We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Bottled in 1962 and composed of unknown old soleras. Heavy on almost Viognier like perfume, the raisiny high tones are nearly astral... But this old bottle still has salt aroma that makes me wonder- was this blended with fino? Beguiling old Sherry! — 11 years ago
Ray Warrell
Still quite young. Featured at 114 Faubourg restaurant in the Bristol Hotel. Part of a delightful and delicious evening. — 11 years ago