zenzero, gelsomino, polpa di pera e pesca bianca, con una leggera nota di erbe aromatiche e agrumi che in bocca si arrotonda su note di frutta secca, mandorle tostate e pasta frolla — 8 years ago
Perushyvä. Vajaa 60e magnumpullossa. — 9 years ago
2013/5@hangzhou captain shao — 10 years ago
La structure et l'elegance du Pinot Noir — 9 years ago
We first tried this at The Brando resort in Tetiaroa. We met the owners during our visit to Champagne during a tour of their company. A very nice and friendly couple and a very good tasting grower champagne. — 9 years ago
Aubry Champagne - as Del Boy would say - lovely bubbly — 8 years ago
Green fruit on the nose (pear and green apple). Very nice crisp finish — 9 years ago
Good and inexpensive champagne. Apprx 14 euro. — 11 years ago
Jordi Miró
Champagne!!! — 8 years ago