Michael Genn

9.1

Definitely needs some more time, opened up nicely though — 9 years ago

Sean Genn

9.1

Massive Zinfandel. Needs some time — 10 years ago

Ryan Mullins

9.6

Pre fire beauty. Damn! — 10 years ago

John Berghoff

9.4

A Blanton's look a like at half the price. — 10 years ago

Matthew Finneran

9.1

A bit mild and smooth. Bold w a bit of spice. Not my preference but for what it is it's authentic to its flavor profile. — 11 years ago

Nat

9.1

Very good !! — 12 years ago

Greg Giere

9.1

As the French say, "Le Git." — 12 years ago

with Sam

O.j. Gilder

9.3

2013 vintage was smooth and fruity. Very easy to drink — 9 years ago

Robert Ulrich

9.4

Just released. Opaque purple to rim. Toasted oak, cassis and leather with grippy dusty tannins. Dark fruit balanced with great structure. Finish goes on for a minute. Will be interesting to see the evolution of this. — 9 years ago

Mike Rushing

9.4

Berry jam, earth, white pepper and happiness. — 10 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.1

Starting off New Year's eve right. #PetNat @Craig Haarmeyer — 10 years ago

Alec Desmond

9.1

As bright as the moon rising overhead, as smooth as the sand beneath my feet this morning off Virgin Gorda, BVI, this wine was as lovely as a BVI sunset. — 11 years ago

Anthony Laborin

10

Wonderful spice. The smell takes me back to napa :) — 12 years ago

Henrik Poulsen

9.2

Ripe (as in VERY ripe), jammy and not my thing any longer.
This will have plenty of fans in the "RMP camp".

I'm much preferring what Austin P. as head winemaker has been making the last few vintages. — 9 years ago

with Mandi, Erik and 1 other

Eileen Hallmark

9.1

Thank you Elton Slone! Next to last bottle.. — 10 years ago

Eric Sobel

9.2

B3, delicious — 10 years ago

Ken Rogers

9.6

For me, this is as close to perfect a Pinot Noir as there is: a subtle nose of cherry and earth, a soft and supple mouth feel with cherry, cranberry and rose petals with a hint of forest floor on the palate. Complex, beautiful, just wonderful. Unfortunately, the current 2012 vintage under his new Camlow Cellars label (which we just picked up last weekend) is the last year he'll be working with Keefer Ranch fruit, but winemaker Craig Strehlow has consistently nailed it for me. We'll definitely try the new juice--also from Green Valley--when it's ready. *fingers crossed* — 11 years ago

with Michael

Kathryn Innes

9.4

Last of the 2011, wonderful! — 11 years ago

Craig Marino

9.6

Both of us REALLY enjoyed it. Craig liked it better than Bonterra! — 13 years ago