Madison Elizabeth

10

Austin East Ciders in Blood Orange. Cider is dry but the orange is subtle enough to balance it out nicely. — 6 years ago

Nate Ellis

9.3

Full bodied deep flavors — 7 years ago

Samantha Potter

9.2

I prefer this to the blood orange flavor, for sure. Pineapple is a quirky flavor for a #cider, but I would have another...🍍 — 8 years ago

with Julia and Maria

Ming L

8.9

This one-off Cuvée from the boutique Robert Craig winery which focuses on mountain appellations in Napa is 50% Spring Mountain CS and 50% Howell Mountain Zinfandel (same juice that goes into the Turley Zin) aged 12 months in French Oak, 35% new. Gentle nose of dark fruits, green and sweet bell pepper, coffee, herbs, slight scent of perfume. Silky and savory on the palate with refreshing acidity. Bitter herbal finish. This wine is supple and delicious. And a hell of a deal at $20! — 8 years ago

Henrik Poulsen

9.2

Ripe (as in VERY ripe), jammy and not my thing any longer.
This will have plenty of fans in the "RMP camp".

I'm much preferring what Austin P. as head winemaker has been making the last few vintages. — 9 years ago

with Mandi, Erik and 1 other

Ryan Mullins

9.6

Pre fire beauty. Damn! — 9 years ago

John Berghoff

9.4

A Blanton's look a like at half the price. — 10 years ago

Matthew Finneran

9.1

A bit mild and smooth. Bold w a bit of spice. Not my preference but for what it is it's authentic to its flavor profile. — 10 years ago

Kathryn Innes

9.4

Last of the 2011, wonderful! — 11 years ago

Craig Marino

9.6

Both of us REALLY enjoyed it. Craig liked it better than Bonterra! — 12 years ago

Joyce Brooks

9.5

Dependable good taste! $13 H-E-B — 6 years ago

Lisa McKinnon

9.1

Full-bodied with good tannins; plum, blackberries, currants, some spice. Excellent with filet. — 7 years ago

Kurt Schuster

9.4

Smelled of deep, rich herbal earth. Like a warm summer afternoon hiking in the foothills of Appalachia. The taste was so starkly different to be unrecognizable. Butter, like a steak basted in butter. Fruit was an afterthought, but the entire thing was still big and bold and tricks your senses. Like dating a red headed girl. — 8 years ago

Michael Genn

9.1

Definitely needs some more time, opened up nicely though — 8 years ago

O.j. Gilder

9.3

2013 vintage was smooth and fruity. Very easy to drink — 8 years ago

Sean Genn

9.1

Massive Zinfandel. Needs some time — 9 years ago

Mike Rushing

9.4

Berry jam, earth, white pepper and happiness. — 9 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.1

Starting off New Year's eve right. #PetNat @Craig Haarmeyer — 10 years ago

Alec Desmond

9.1

As bright as the moon rising overhead, as smooth as the sand beneath my feet this morning off Virgin Gorda, BVI, this wine was as lovely as a BVI sunset. — 11 years ago

Greg Giere

9.1

As the French say, "Le Git." — 11 years ago

with Sam

Patti Gamboni

9.0

Nice!!! Actually 12.9% ABV...they label everything 14.8%. — 6 years ago

Laueen Anronino

9.6

Love this wine. Had with snapper device type dish at lenoir restaurant in austin. Crisp. Pear flavor. Light but not too light. Tom said this is a really food wine. 13 per glass 52 per bottle — 7 years ago

Samantha Potter

8.9

Not bad. Flat, as far as carbonation is concerned. Nice flavor, but quite a bit of added sugar that I could do without. Interested to try their other #cider flavors. — 8 years ago

Shawn R

9.2

Delayed getting out of Austin toThe Keys and found this bottle at Vino Volo. Thanks @Jim Trobaugh @Mike R for the review which prompted me to buy! — 8 years ago

Robert Ulrich

9.4

Just released. Opaque purple to rim. Toasted oak, cassis and leather with grippy dusty tannins. Dark fruit balanced with great structure. Finish goes on for a minute. Will be interesting to see the evolution of this. — 9 years ago

Eileen Hallmark

9.1

Thank you Elton Slone! Next to last bottle.. — 9 years ago

Eric Sobel

9.2

B3, delicious — 9 years ago

Ken Rogers

9.6

For me, this is as close to perfect a Pinot Noir as there is: a subtle nose of cherry and earth, a soft and supple mouth feel with cherry, cranberry and rose petals with a hint of forest floor on the palate. Complex, beautiful, just wonderful. Unfortunately, the current 2012 vintage under his new Camlow Cellars label (which we just picked up last weekend) is the last year he'll be working with Keefer Ranch fruit, but winemaker Craig Strehlow has consistently nailed it for me. We'll definitely try the new juice--also from Green Valley--when it's ready. *fingers crossed* — 10 years ago

with Michael

Anthony Laborin

10

Wonderful spice. The smell takes me back to napa :) — 11 years ago