Tommy Fantz

9.3

Saccoletto is an italian vigneron that makes really interesting wines for an educated palate .He follows a natural wine making Style starting from how The vines are grown. This is his top barbera, a dry, strong, straight forward, aged in barrique of 2/3 passage. It reminds me a Lot of The top wines from Braida ( They are located in The same geographic area ) for complexity And deepness though it lacks a bit of those wines elegance (its Way cheaper by The Way ).scents of ripened fruits, plums, Black berries, leather, a faint scent of herbs. Full body , perfect for meats And main dishes Meat based. — 10 years ago

Christian Sdoja

8.9

2007 arrivato ad un punto di evoluzione estremo, un giorno in più sarebbe stato fatale.
La bottiglia finisce senza esitazioni. — 11 years ago

Klaus Thomsen

9.0

Heavy one. Fruit, black currants. Could hold up for dessert. — 11 years ago

Alex Xu

9.9

Sublime. Silky, elegant, with incredible purity and concentration of fruit. Raspberries, strawberries, dark cherries. A good percentage of whole cluster fermentation, which really magnifies the fruit with the semi-carbonic maceration. Oak was well integrated, with lively acid. Once the ripe tannins had softened after an hour's air, a hint of chocolate and a subtle coffee note came through in the long, long finish. — 11 years ago

Alexander Taylor

8.9

Enjoyed this rosé pinot gris hugely. Just about off-dry, with a beautifully subtle pale salmon hue, and classic varietal characteristics, as well as that central Otago clean, intense fruit delivery. Had it as an aperitivo. Really v good 😄 — 11 years ago

Francis Plante

9.0

Une autre magnifique découverte de l'agence Boires. — 11 years ago