Lovely fragrant Chambolle. Prominent acidic backbone initially but softened with aeration. Perfumed and seductive, classic style. You can keep new world fruit bombs, this is class. — 7 years ago
Dry finish. Classic Pinot. — 8 years ago
18 July 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago
Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 8 years ago
lip smacking acidity, juicy minerally.. — 9 years ago
Fizzy summer deliciousness. — 9 years ago
2005. Impressive blueberry. Drink. — 9 years ago
Katie's bday wine — 11 years ago
Great acidity - apple, pear, lime, sweet. — 6 years ago
This was the second dreamy number from the evening. And the 2015 recently arrived so I know where my next $45 is going. — 7 years ago
Lovely red wine. Full body and smooth. — 7 years ago
No idea what everyone is thinking, this thing is an incredible value. Juicy with some slate. — 8 years ago
A little tight at first, but really opened up after some air. Brighty, briny, crisp and clean acidity. Big, broad texture all with a bunch of funk👌 2014 — 8 years ago
2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 9 years ago
2013. Light, nice palate. Distinctive nose. My first puzelat... — 9 years ago
Funky, fruity, off dry. Insanely delicious. — 10 years ago
Flowers and earth. — 7 years ago
Light, crisp, and fruity - perfect for Thanksgiving turkey! — 7 years ago
Lambic style! Unusual chenin blanc. — 8 years ago
Lots of citrus, minerality, and a hint of smoke. Very clean and bright. — 8 years ago
One of the first vintages after Romain Lignier's passing. Black plum and cherry, and sous bois notes. Elegant structure and acidity; will continue to drink for another 10 years. — 8 years ago
AMAZING Loire Pinot. LOVE. — 9 years ago
2008. Puzelat. 100% Pinot Meunier. Apparently this comes from random backyards and tiny plots? http://www.wineterroirs.com/2012/02/puzelat_bonhomme_visit.html — 10 years ago
Jake Coursen
This wine is far better than its price might suggest. — 6 years ago