Adrian J Marquis

10

Have loved this wine since the 2006 vintage. Just all over the place with blue fruit, perfume, incense, cedar, and a damn textural dream. — 8 years ago

with Tara

Andrew Mecoli

9.1

A bit of barnyard funk on the nose, but on the palate this is a vibrant, bright wine, with enticing notes of sour cherry and raspberry. — 9 years ago

Nicole Fox

9.6

Light, crisp, and fruity - perfect for Thanksgiving turkey! — 10 years ago

Rivka Friedman

8.9

Lots of citrus, minerality, and a hint of smoke. Very clean and bright. — 10 years ago

Michael Piaker

9.1

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Jacob Rodriguez

9.1

lip smacking acidity, juicy minerally.. — 11 years ago

Neel Master

9.2

Fizzy summer deliciousness. — 11 years ago

CK Vong

9.2

2005. Impressive blueberry. Drink. — 11 years ago

Joseph Ngo

9.5

After third day. Dusty minty with depth Perfect balance of tannis. A little dulll lacking acids. More ripe bold. — 12 years ago

Jenny Hong

9.5

Lots of eucalyptus on the nose. Immense fruit and earth. So good. — 12 years ago

Jake Coursen

9.0

This wine is far better than its price might suggest. — 8 years ago

Sion Iorwerth

9.1

Flowers and earth. — 9 years ago

Andy Presland

9.0

Lovely fragrant Chambolle. Prominent acidic backbone initially but softened with aeration. Perfumed and seductive, classic style. You can keep new world fruit bombs, this is class. — 10 years ago

Zachary Zerbe

9.2

No idea what everyone is thinking, this thing is an incredible value. Juicy with some slate. — 10 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 10 years ago

Jonas Mendoza

9.2

One of the first vintages after Romain Lignier's passing. Black plum and cherry, and sous bois notes. Elegant structure and acidity; will continue to drink for another 10 years. — 10 years ago

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 11 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Electric chenin. High voltage. — 11 years ago

with Niek and Danny

Adam Romney

9.9

Funky, fruity, off dry. Insanely delicious. — 12 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.6

2010 Clape St-Peray - fuzzy photo, very precise wine. — 12 years ago

Andrew Stock

8.9

Great acidity - apple, pear, lime, sweet. — 8 years ago

Richard Eberhardy

9.0

Yummy “old vine” Chardonnay.. Tasted prior to going out last evening with Lis. — 9 years ago

Mio K

9.5

Lovely red wine. Full body and smooth. — 10 years ago

Sarah Sampsel

9.0

Dry finish. Classic Pinot. — 10 years ago

Evan Kostka

9.2

A little tight at first, but really opened up after some air. Brighty, briny, crisp and clean acidity. Big, broad texture all with a bunch of funk👌 2014 — 10 years ago

Peter Wassam

9.1

Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.1

Vin de quaff. — 11 years ago

Kevin Emmett

9.0

2013. Light, nice palate. Distinctive nose. My first puzelat... — 11 years ago

Oscar Bolanos

9.3

Smoky smell it tasted like cherries a lot of tart. Great high quality representation of Burgundy — 11 years ago

with Eduardo

Patrick Quinlan

9.9

Katie's bday wine — 13 years ago