Por La Vida

9.0

Subtle spice. Excellent body. Earthiness I crave. Paired beautifully with steak and frites. — 6 years ago

Adrian J Marquis

10

Have loved this wine since the 2006 vintage. Just all over the place with blue fruit, perfume, incense, cedar, and a damn textural dream. — 8 years ago

with Tara

Andy Presland

9.0

Lovely fragrant Chambolle. Prominent acidic backbone initially but softened with aeration. Perfumed and seductive, classic style. You can keep new world fruit bombs, this is class. — 9 years ago

Mary Leach

9.4

Lovely dark fruit on the palate. Well integrated alcohol. Light to medium body. — 10 years ago

Karstin Bodell

8.9

Figgy with chocolate and smooth finish — 10 years ago

with Karen and JoAnne

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 10 years ago

Vashti Hildreth

10

Love love love this — 11 years ago

Garry Bledsoe

10

Nice different portion of France. Would definitely get again and Becka likes much more than other burgundy's (i.e. Brouilly not a hit). Would say it is equal to a St Emilion in my preference. Got at total wine — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.6

2010 Clape St-Peray - fuzzy photo, very precise wine. — 12 years ago

Patrick Quinlan

9.9

Katie's bday wine — 12 years ago

Ron Siegel

9.0

‘Riper style reflecting the warm vintage with dark cherry, plum, earth, mineral & spice. — 7 years ago

John Asbury

9.4

Deep, rich and enveloped within a delicate creaminess here is a Northern Rhône white that deserves its praise. The fruit is soft and doesn’t overlay the mineral component. I really like this one. — 7 years ago

michael

9.2

Classic noise Earth mushroom red fruit taste: balanced earthy red fruit — 8 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 10 years ago

Jonas Mendoza

9.2

One of the first vintages after Romain Lignier's passing. Black plum and cherry, and sous bois notes. Elegant structure and acidity; will continue to drink for another 10 years. — 10 years ago

Ron Siegel

9.6

Nice lineup! — 10 years ago

Oscar Bolanos

9.3

Smoky smell it tasted like cherries a lot of tart. Great high quality representation of Burgundy — 11 years ago

with Eduardo

Alexis Douglas

9.5

2010. Gorgeous — 11 years ago

Juha Loponen

9.0

Great with beef Burgundy. — 12 years ago

Mark Grammer

9.2

Good red fruit with rose pedals and rhubarb on the nose. Nice acidity and a very long finish. — 7 years ago

Samuli Jokipaltio

9.1

Earthy Boudreaux blend, fruit forward, but with enough structure to pull it off. — 8 years ago

Rassadkin Alexander

8.9

Fresh, developing in flavors, — 8 years ago

Nicole Fox

9.6

Light, crisp, and fruity - perfect for Thanksgiving turkey! — 9 years ago

Karolina Dreher

10

Amazingly smooth. — 10 years ago

Joel Tan

9.1

Very nice right now - sweet perfume and nice structure, perfect again with duck — 10 years ago

CK Vong

9.2

2005. Impressive blueberry. Drink. — 11 years ago

Nicola Morvillo

9.4

Compleanno vittoria sadler — 11 years ago

Joseph Ngo

9.5

After third day. Dusty minty with depth Perfect balance of tannis. A little dulll lacking acids. More ripe bold. — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

File under Macon Ige' please. — 12 years ago

Steve Gill

9.5

Birthday wine — 13 years ago