Ron R

9.6

Another Aussie stunner cutting through the mediocrity in the marketplace today. In our minds, this wine needs at least 4 years of bottle age to reveal its true colors, then look out.
Reminds us of a French GC with piercing focus, presence and linearity. Top shelf stuff. — 12 days ago

with Anne-marie

Doug Powers

9.1

Plum, blackcurrants, and mulberries in this lovely, yet tannic and still youthful, Margaret River Cabernet, nice balance, this should improve with 5-7 years of cellaring, very good now!! — 2 months ago

with Jim

Kevin Murphy

9.0

Simple, smooth, drinkable pinot noir. — 2 months ago

Byron Hewett

9.2

Excellent Chardonnay! No Malo. — 7 days ago

Tyler Felous

9.4

Hirsch with another great wine. Gorgeous nose with more depth than your average Pinot. Sour cherry notes. Not much tannin to deal with here. Curious where my other bottles will be in a few years — a month ago

Doug Powers

9.1

Another lovely Margaret River Chardonnay, similar to the 2017 we are also drinking tonight, this needs aging, nicely tart, long finish, very nice!! — 2 months ago

with Jim and Monique

Peter Coulthard

9.1

TSWC. Very enjoyable drinking which also didn’t mind being slightly warm — 22 days ago

Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 2 months ago

Thien Bui

9.3

Still a stunning — 2 months ago

Bob McDonald

9.1

Generally one of the best Cabernets in Margaret River and therefore Australia. Very dark Ruby in colour. Cassis and blackberry, ripe and rich. I would never pick this as Margaret River in a blind tasting. Where are the herbal notes? But still recognisable as a quality Cabernet. The 2009 Moss Wood was given a poor score of only 84 points by Huon Hooke who is one of Australia’s leading wine scribes. He said “over ripe fruit is the problem “. I have always rated Huon’s reviews and have been a long time subscriber to his website and always will be but I don’t believe he got this right. On 4th July 2012 he said “I can’t see this ageing well” and gave a drinking window of 2012 to 2018. Well tonight at 15 years of age it is drinking very well. James Halliday gave the wine 95 points. — 3 months ago