Toni Zablocki

8.9

Aubrey says "cured meats" on the nose - I say "Nay! Fruit cobbler, maple syrup-drenched french toast, and hotel continental breakfast." But maybe a hint of meat. The palate is soft and flatter than the Egly, but - it's also *much* cheaper. Golden apple textured finish. — 8 years ago

with Aubrey and Tim

Vince Winn

9.0

Haven't tried but Aubrey likes! — 9 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.2

Getting stony with Aubrey. Great night at Cadet. Golden raisin, petrol, apricot. Still well alive. Just off dry. — 9 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.0

The cover label is one of the best parts. Full bodied and full of golden hued tropical divinities. #laterable — 11 years ago

Jeffrey Long

9.4

This is actually Double Barrel Big Bad Baptist. Congratulations to Dr. Michael Aubrey! — 8 years ago

Trevor Benefield

9.0

Love this wine! — 9 years ago

Stacy Lynn

10

A sweet Red Wine for those hot summer nights. It's best chilled and then served ;) — 9 years ago

Jay Goettelmann

9.2

Drank with Aubrey — 10 years ago

Shane battier

9.5

Xmas 2016. Everlys first. And toasting to Aubrey Mcclendon — 8 years ago

with Heidi

Alyssa S

9.0

Semi-sweet. Great summer wine. — 9 years ago

Mario Gamez

9.5

This wine is very good. I went wine tasting, and this was the best wine of all. — 9 years ago

Ry Triplette

9.0

Fresh. Aubrey served it to us almost Beaujolais style and it just perfected the experience. Crisp whole full. Red fruits dominate but the crispness pull out the blue notes. Almost tart with silky tannins. — 10 years ago