Brandon Boesch

9.4

Opened day before and let sit overnight with cork in. Lovely, picked some lemons from our tree for dinner and this has so many of the components from smell of zesting to juicing. But it’s not all lemons, there’s some almond, touch of tart stone fruit with some bread, lingering finish of vanilla, almonds, lemons. Probably could have been open another day to be even better. — 11 days ago

Doug Powers

9.1

After giving up on the flawed 1990 Clos des Papes, this rich, lovely Lirac is beautiful tonight, with promise for 5+ more years of positive development, very fine! — 12 days ago

with Jim

Tony Machi

9.0

Riserva 2011 Baron’ Ugo Monteraponi Chianti Classico, better 2017-2019 — a month ago

Ericsson

9.6

This is poised power: cassis, cedar, cocoa, and fine spice carried by polished tannins and effortless balance. Long, composed, and confident. This is Mouton in a generous, expressive mood, built for pleasure now and poetry… officially my fav, first growth. — 24 days ago

Nicole

9.3

Light, mineral, oak, berries. Perfect with any food. — 6 days ago

William Lauder

9.5

One of the best Sauvignon Blancs I’ve ever had. — 23 days ago

James symons

9.4

Deliciously smooth and creamy, pairs perfectly with comte — a month ago

Miguel Silva

9.2

Full body, berries mild tannins. Go well with game or lamb. Delicious for a Friday night for 2 — 5 days ago

Ed Chin

9.3

Vintage be damned. Could it have more tannin, sure, but everything was in harmony and easy to enjoy. — 20 days ago

Vasanth Balakrishnan

9.1

After 10 years in the bottle, a decidedly savory second wine from this storied Second Growth château. Meaty, almost Northern Rhône character after uncorking. After a day in wine fridge the charcuterie notes ease a bit, blackberry, stewed cassis start to edge forward, classic #pauillac graphite and mineral notes that carry through on palate. Lovely tension on the palate and persistent fine tannins through the finish. — 25 days ago