Our house white lately — 8 years ago
Tar and rose monster...needs at least 10 more years. Beautiful, intense nose with ripping tannins. — 8 years ago
Sour cherries and really fine tannins. A bit too much oak. — 9 years ago
Wowewewow!!!!! #lifestooshorttodrinkbadwine — 10 years ago
Raisins, bitter herbs, oxidized green apples, some creamy notes. Paired well with Sichuan food — 7 years ago
Leather. Good Barbera for the price — 7 years ago
Clearly not ready yet, but everything is here. — 8 years ago
Tasted like a cross of an Oloroso and a Marsala — 9 years ago
Beautiful wine has held up well. Still has zippy acidity and sour cherry fruit. — 10 years ago
Salty finish but nice! — 7 years ago
Big body with flavour. Subtle fruity finish — 8 years ago
Sorry but I'm just at its first glass, I have no time to write about this pleasing experience. Take my advice and try it, you'll be so thankful that I'll become your new best friend. — 9 years ago
Bought from Wine Expo in SM. Opened it with Kriekela at village pizza with a margherita pizza in redondo village after sunset on the esplanade. Excellent pizza wine — 9 years ago
Hints of cedar. — 11 years ago
Matti Jokelainen
Very nice structured Cannonnau Riserva. All the characteristics are there, great drinkability and food friendly. Bit more open than last bottle about 10 months ago — 7 years ago