Leather. Good Barbera for the price — 9 years ago
Clearly not ready yet, but everything is here. — 10 years ago
Tasted like a cross of an Oloroso and a Marsala — 10 years ago
Bought from Wine Expo in SM. Opened it with Kriekela at village pizza with a margherita pizza in redondo village after sunset on the esplanade. Excellent pizza wine — 11 years ago
Beautiful wine has held up well. Still has zippy acidity and sour cherry fruit. — 12 years ago
Very nice structured Cannonnau Riserva. All the characteristics are there, great drinkability and food friendly. Bit more open than last bottle about 10 months ago — 8 years ago
Big body with flavour. Subtle fruity finish — 9 years ago
Sorry but I'm just at its first glass, I have no time to write about this pleasing experience. Take my advice and try it, you'll be so thankful that I'll become your new best friend. — 10 years ago
Wowewewow!!!!! #lifestooshorttodrinkbadwine — 11 years ago
Raisins, bitter herbs, oxidized green apples, some creamy notes. Paired well with Sichuan food — 8 years ago
Salty finish but nice! — 8 years ago
Our house white lately — 9 years ago
Tar and rose monster...needs at least 10 more years. Beautiful, intense nose with ripping tannins. — 10 years ago
Sour cherries and really fine tannins. A bit too much oak. — 10 years ago
Hints of cedar. — 12 years ago
Delectable Wine

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Medium pink-red. High-pitched, perfumed aromas of red cherry and plum, with a fresh grapefruit quality and a touch of peach. Deep and juicy, with precise red fruit flavors enlivened by harmonious acidity. Finishes long and suave, with impeccable balance, showcasing lingering red fruit and spice notes. Lots of flavor and only 11.5% alcohol. 100% Nieddera. (Ian D'Agata, Vinous, June 2018)
— 7 years ago