Riccardo L.

9.0

Subtle. Not too sweet. Delicious. I get apricot, I get a range of other stone fruit, some cantaloupe, and a bit of honey — 7 years ago

Esther Cosio

9.2

Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 8 years ago

with Denis

Alan Snitow

9.2

Performs far above its station — 9 years ago

Maria Vano

9.1

Gellavilla olaszrizling. Excellent! Yummy refreshing mineraly... aaaahhhh — 9 years ago

Brandi Bratek

9.6

One of the best dessert wines I have ever tried. Doesn't overwhelm your palette. Delicious and a must try if you can find it ! — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Ginger. Spicy. Dry. A fun wine with vibrant flavors & aromas! #winetastingBudapest2015 — 10 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.6

Absolutely killer blend of Harslevelu and Furmint. Bee pollen, honey, and wet chalkboard. — 11 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 12 years ago

with Eric and Wolfgang

Steve Ess

9.2

Anything below a 9 is crazy. This is cloudy vampire blood. — 8 years ago

with Laura

Narelle Burke

9.7

Brilliantly ant takaji aszu dessert wine - awesome nightcap while in Hungary! — 8 years ago

Tara Rowland

9.2

Jean Pince, Saint Perriere, amazing seafood and Sancerre — 9 years ago

John Van Trijp

9.9

Noooooooo!!!! Whattt???? Hungary???? Nooooooooooo!!!! Yes....woooow.....speechless..... — 9 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.9

I fucking loved this. — 9 years ago

Collin Moody

9.1

One of the strangest wine experiences I've had, sometimes Chenin like, other times more like Pinot blanc. Always pretty delicious. — 10 years ago

with Andie and Nelson

Helinho Fazolato

9.2

Great wine — 10 years ago

with Alexandre and Alex

Robbie Ward

8.9

Bit of richness to the zing. Somewhere between a Chardonnay and a Riesling. Want to drink more of it — 10 years ago

Christy Canterbury MW

Master of Wine

9.0

Earth, spice and gobs of red fruit for $15? Brilliant & perky #Portugieser from #Hungary! — 11 years ago

Daniel Tredoux

10

From Zeller Bistro's family. 36 Izabella Utca. — 11 years ago

Scott Gruber

9.4

Dry and refreshing. Not screaming acids, but not too much residual sugars either. Complex. 🤔 — 8 years ago

Dmitry Muzychak

9.0

Выпито 13.12.17 в Будапеште в компании Юрая, его зятя и Богдановича. Нежное и пикантное мерло. Выставляю уверенных 9.0 — 8 years ago

Ross Hensley

9.3

Citrus notes with slightly sweet first taste. Balanced and good depth and nice finish — 8 years ago

with J and Melba

Maria Vano

9.2

Actually had it a week ago! Excellent chardonnay! Light and crisp and mineraly in the typical northeastern matra region style with a typical chard nose, oak nose but gives the wonderful surprise of no "buttery" feel to it. This is a beautiful example of Hungarian chardonnay in Balaton style. — 9 years ago

John Capone

8.9

Medium body, spice and sandalwood on the nose. Mineralogy and red fruit. — 10 years ago

Tom Kobylarz

9.0

Really cool stuff here! The #furmint grape is the work horse of Hungary in the dry wines and the legendary #tokajiaszu sweet wines. Completely dry this is really cool salty peaches,apple, honey, fresh lime citrus and a stone like minerality on the long, clean and fresh finish. #garagiste #sushi — 10 years ago

Jennifer DiDomizio

9.0

With blue cheese, yes please. — 10 years ago

Arturo Campos, CSW

9.0

Not much experience with furmint but this wine is of excellent quality. Fine wine! — 11 years ago

Josh Warsaw

9.7

Rare and delicious from Hungary — 11 years ago

Maddalena de Zambiasi

9.3

Deg. Vin14. 9.7 acidità, 201 zucch., 10,5% alc. Botte — 12 years ago