Miel, fleur, sel et gingembre. Un vin ravissant a l'acidité vive! — 8 years ago
Really great dessert wine. Tastes like raisins but better. — 12 years ago
Wonderful for those Santorini sunsets. Highly recommend. — 8 years ago
From the southeastern edge of Greece, Rhodes is well known as a gifted corner of the Mediterranean in term of viticulture. This "Knight's Island" is a blend of Athiri, Assyrtiko and Sauvignon Blanc. 11.5% Vol, this wine combines a floral and fruity profile with apricot and a touch of lemon. The balance is right as the SB doesn't over-powering but leave the other grapes to express themselves. Versatile in style, intriguing at first but very satisfying. Try if you find any as well as their Sparkling, Muscat or Cabernet Sauvignon. — 8 years ago
Very nice fruity organic wine, perfect for a fish dish — 10 years ago
Good acidity. Fresh — 8 years ago
Well balancing aicds.good wine. — 8 years ago
Delicious champagne, light and slightly sweet. Alex & Nick in Crete introduced us to it. — 8 years ago
Adam Jacobs
On the nose it's chalk, orange blossom and lime. Medium + acid on the palette, refreshing citrus and stone fruit flavors. Crisp, mean and clean. Medium acid on the finish. Great fish wine. Will cut fat while having something to say. — 7 years ago