Ryan Colthorp

9.2

This was bangin! Lots of saltiness. And hints of honey. Not as crisp and lemony as most Assyrtiko wines. Lots more depth and intricacies. 80% Assyrtiko, 10% Aidani, and 10% Athiri — 4 years ago

Bloody Amateur

9.2

Assyrtiko, Athiri and Aidani, en route to Antipaxos. — 7 years ago

Bryce Wiatrak

9.5

Outstanding, this wine has so much more than simply being sweet. Piney and resinous, it fluctuates between flavors of sugar dusted dried apricots, candied lemons, marzipan, and honeycomb with pine sap, pollen, chaparral, white balsamic, mint and blanched herbs adding a more savory complexity. Unctuous and long. 80% Assyrtiko, 10% Aidani, 10% Athiri.
— 8 years ago

Surveyor

9.0

Vivino knows this wine. Assyrtiko, Aidani, Athiri — 8 years ago

Adam Jacobs

9.0

On the nose it's chalk, orange blossom and lime. Medium + acid on the palette, refreshing citrus and stone fruit flavors. Crisp, mean and clean. Medium acid on the finish. Great fish wine. Will cut fat while having something to say. — 9 years ago

Kamioka Fumina

9.4

Well balancing aicds.good wine. — 9 years ago

Andrew

10

Delicious champagne, light and slightly sweet. Alex & Nick in Crete introduced us to it. — 10 years ago

Christo Barker

9.3

Very unique Greek wine, very hard to describe the nose with a nuttiness — 5 years ago

Naboth van den Broek

9.0

Nice mineralogy, slight saltiness and brine. Lovely with lunch at Neptune Oyster. — 7 years ago

Vladimir Miroshnikov

8.9

Crisp with a bit touch of oak, excellent. — 8 years ago

Bryce Wiatrak

9.1

A beautifully soft, inviting expression of Santorini, this blend of the island's three core white grape varieties gains further polish through its ageing in French oak barrels. Salty with a long, nervy finish - it imitates so much of the island in its sea spray, oyster shell, pressed wildflowers, green olives, and ripe pear skin tones. Fresh and absolutelylovely. 75% Assyrtiko, 15% Athiri and 10% Aïdani. — 8 years ago

Nigel Waller

9.0

Very good. — 9 years ago

Martin Davies

9.0

Good acidity. Fresh — 9 years ago

Julie Perron

9.0

Miel, fleur, sel et gingembre. Un vin ravissant a l'acidité vive! — 10 years ago

*Gregory*

8.9

Med lemon.
Clean youthful aromas with med intensity of lemon, honey, stone, jasmine.
Appealing dry palate, med+ bright acidity, high but well integrated alcohol, full body, pronounced intensity.
Long acid stone finish.
Very good wine, a blend loaded with the wonders of santorini: minerality and acidity. Mineral character, can drink now, suitable for further aging.
3.8 — 7 years ago

Michael Steele

9.2

Light, crisp and perfect for a hot day. — 7 years ago

Bryce Wiatrak

9.5

Made from sun dried Assyrtiko grapes, aged in old French oak casks for over a decade. The wine is riddled with volatile acidity, not surprising considering the production methods - and while that overwhelms the nose, it adds so much ethereal brightness to the palate. Prunes, lemon extract, fig, molasses, sweet medicinal herbs, wintergreen, quinine, pine sap, and dried flowers. Viscous, yet focused and expansive. 90% Assyrtiko, 5% Aidani, 5% Athiri.
— 8 years ago

Sarah Jo Sautter

9.5

Very fruity. — 8 years ago

Michael Fox

10

Wonderful for those Santorini sunsets. Highly recommend. — 9 years ago

Francis Huicq

9.2

From the southeastern edge of Greece, Rhodes is well known as a gifted corner of the Mediterranean in term of viticulture. This "Knight's Island" is a blend of Athiri, Assyrtiko and Sauvignon Blanc. 11.5% Vol, this wine combines a floral and fruity profile with apricot and a touch of lemon. The balance is right as the SB doesn't over-powering but leave the other grapes to express themselves. Versatile in style, intriguing at first but very satisfying. Try if you find any as well as their Sparkling, Muscat or Cabernet Sauvignon. — 10 years ago