Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 8 years ago
Amazing Tequila! Smooth and tasty. — 9 years ago
Best after dinner sherry ever! Sweet and raisiny. — 9 years ago
Very berry. Still very astringent. Could be cellared a few more years. — 10 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 10 years ago
Dinner in Frisco with the Philby's at their aunts cabin. — 8 years ago
Very pleasant.... — 9 years ago
Great full bodied red blend. From S Africa. — 9 years ago
Drank with Anahita. Good — 10 years ago
Delicious, rich cab from Napa's Rutherford bench. Purchased during our Napa/Sonoma 2013 trip, which included a visit to Beaulieu (and their excellent tasting room with friendly, knowledgable staff) — 11 years ago
What the gods drink. The acidity is perfect. History. — 8 years ago
Love the taste of a good zin coming from those beautiful Knarly branches it's an experience — 8 years ago
Palo Cortado is the rarest type of sherry, surrounded by myths and legends. It accounts for 0.001% of Sherry produced. A great way to begun the evening. #renegadewines — 9 years ago
16/20 (90/100)
Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.
#anteprimanobile2015 — 9 years ago
Perfect napa wine plum, oak, cherry jam. — 10 years ago
Evandro Pereira
Very interesting, reminded me of Poulsard — 8 years ago