Michael Piaker

8.9

12 July 2017. Verre de Terre, New York, NY. — 7 years ago

Catherine Kennedy

9.2

Very good with Italian / pastas — 8 years ago

Cory Fierro

9.1

2013 vintage.

Chocolate covered cherries, blueberry pie, vanilla bean, graham cracker crust, violets and lilacs with a tiny bit of coffee bean on the nose. The palate is tart, eucalyptus, and the chocolate covered cherries are a little more sweet. I wouldn't recommend drinking this on its own due to the alcohol but damn does it do well with food (NY strip preferred). — 8 years ago

with Liz

Evandro Pereira

9.1

Very interesting, reminded me of Poulsard — 8 years ago

Hannes Huefken

9.2

Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 8 years ago

Neil Lanning

8.9

Very pleasant.... — 9 years ago

Troy Pade

8.9

Great full bodied red blend. From S Africa. — 9 years ago

Leyla S

8.9

Drank with Anahita. Good — 9 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Astonishing!!! — 10 years ago

Erika Strong

9.5

Footloose. — 7 years ago

James Reid

9.7

I drank this shit! 1 of 14! — 7 years ago

Luis F Gimenez

9.0

Well structured. Inky and fruity, dark plums, pencil lead and forest floor Glycerin. High alcohol. — 8 years ago

Josh Thorpe

9.1

Soft fruity and smooth. Yummy — 8 years ago

with Keith

Philippe Broom

9.9

What the gods drink. The acidity is perfect. History. — 8 years ago

Marcelo Maia Rosa

9.3

2009 - a estrebaria ja ta super delicada e o vinho entrou em um patamar incrível! — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Amazing Tequila! Smooth and tasty. — 9 years ago

Matt Stemple

10

Best after dinner sherry ever! Sweet and raisiny. — 9 years ago

Jose Urtasun

9.2

Fantastico — 10 years ago

with Nacho

Nicole N

9.6

Delicious, rich cab from Napa's Rutherford bench. Purchased during our Napa/Sonoma 2013 trip, which included a visit to Beaulieu (and their excellent tasting room with friendly, knowledgable staff) — 11 years ago

Craig Benner

9.4

Very good! Tasted like cognac tequila. — 7 years ago

Samantha

9.2

Earthy and warming — 7 years ago

Vittorio Veronelli

9.0

confirming again, its a white to wait a bit longer! — 8 years ago

Andrew

8.9

Medium to full bodied with red and black fruit. Paired perfect with pasta. — 8 years ago

Jordan Fannon

9.1

Dinner in Frisco with the Philby's at their aunts cabin. — 8 years ago

Josette Lucas

10

Love the taste of a good zin coming from those beautiful Knarly branches it's an experience — 8 years ago

Renegade Wines

9.8

Palo Cortado is the rarest type of sherry, surrounded by myths and legends. It accounts for 0.001% of Sherry produced. A great way to begun the evening. #renegadewines — 9 years ago

Denis Roudenko

9.0

16/20 (90/100)

Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.

#anteprimanobile2015 — 9 years ago

Kimberly Anderson

8.9

Very berry. Still very astringent. Could be cellared a few more years. — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 10 years ago