@delectable this is called “gran maestro.” Wow. Amazing wine. Nose is lilacs. Almost volnay. Maybe crossed with really good old school napanir Bordeaux. Sweet blackberries. Gorgeous. Very deep. Amplitude is 10/10. Huge nostril filler. Like an atomizers inside your nostrils. A $200 nose.
Palate is wonderful. A cross between a perfect blueberry and a perfect wild just picked blackberry. Fresh. Some spice. Some licorice. Insane texture. But it’s all about the balance. Just coats the palate and sticks there. Lingering finish. Juicy. Blackberry licorice. 30 seconds at least.
Needs 30 minutes to integrate.
Buy it all. — 6 years ago
2007 drinking great. Currant spice up front with long finish leather earth. — 7 years ago
Very good with Italian / pastas — 9 years ago
confirming again, its a white to wait a bit longer! — 9 years ago
Strawberry again, rhubarb, musty attic in a good way — 6 years ago
Joe and I both love it, would definitely buy again — 7 years ago
Birthday present from my sister and brother-in-law... boy do they know me! — 7 years ago
I drank this shit! 1 of 14! — 9 years ago
Smooth red blend, very clean. — 9 years ago
LOVE THIS WINE. Super smooth and has a yummy berry finish that makes me want to guzzle the whole bottle. 10/10 would buy and guzzle again. — 6 years ago
The insight that breathing this wine is a must was respected and the difference in my initial sip to 30 minutes later was validation of the recommendation!
Cherry and mildly dry. 2013 vintage — 7 years ago
14% ALC quite tasty with only 48 hours on the skins. High ALC count for a white wine though! — 7 years ago
Footloose. — 8 years ago
Earthy and warming — 9 years ago
Well structured. Inky and fruity, dark plums, pencil lead and forest floor Glycerin. High alcohol. — 9 years ago
Medium to full bodied with red and black fruit. Paired perfect with pasta. — 9 years ago
Colin Cahoon
Creamy cherry, caramel, and toffee. — 5 years ago