Mike Fifer

Writer The Wine Monologues

9.0

Lemon and lime peel on nose. Palate of citrus and great pear at the back end. Delightful acidity. Great #QPR — 10 years ago

James Bube

9.1

Wild at four days open. Bruised Pear in spades, saffron, wool, honey. — 10 years ago

Rob Toups

9.8

Smooth, pear, pineapple....wonderful citrus finish. 2012 vintage, great bottle of wine — 11 years ago

Paul Weil

9.5

Bright apple flavors, not too sweet with a light cirrus bite at the end. Perfect accompaniment to spicy Asian food but goes well with Ethiopian or Jamaican also. — 12 years ago

markus gould

9.0

quite frankly it's not an insider tip to present helmut / cornelius dönnhoff's jewels, but this (in austria) quite underrated wine may be one of the best of the kabinett vintage 2013! the acidity vibrantly merges with the 40g plus residual sugar (43,9 to be very precise); presenting stone fruit, touch of exotic fruits as melon and mango, citrus cest, white blossoms and salty finish - easy going and for contemplation at the same time. you wanna DRINK it - touché!

the recommendation for asian / fruit and herb driven cuisine is obvious... — 10 years ago

Morgan Thompson

9.0

Slightly bubbly on opening. Moderate sweetness, rich tropical fruit flavors. Perfect with spicy Asian stir fry. — 11 years ago

Mark Lindzy

9.1

Fresh pear skin and chalky minerality, bright acid made it a winner to finish the night with. — 11 years ago

Todd Hagan

10

Last two bottles and sad😞 I always drink them to soon . Very nice finish w pear notes. Could last another 10 years. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

This wine spends 9 years on the lees 70/30 Pinot noir and Chardonnay. This is all grand cru. A good amount of nutty a character with rich tree fruit. A big and rich wine with a good amount of pear and a host of nutty any yeasty character. Finish 50+. Most excellent+ — 10 years ago

Ian Blackburn

9.6

Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago