Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Pear, white flowers/honeysuckle, slate. Good acidity and quite a bit of RS. Begs for a rich, spicy, curry. — 10 years ago

Morgan Thompson

9.0

Slightly bubbly on opening. Moderate sweetness, rich tropical fruit flavors. Perfect with spicy Asian stir fry. — 11 years ago

Jerry Hindes CS, CSW

9.6

Always love to get my hands on a wine from Corton-Charlemagne.
2009 vintage has a roasted almond flavor with baked pear and bruised apple. Nice acid but the finish drops of a little early. Still. A great representation of the region and variety. This is what I grew up on. — 11 years ago

Thomas Cox

9.4

Presence of oak, fruit such as pear and peach. Very silky on palate, creamy finish. Excellent wine, paired well with scallops and mushroom risotto. — 11 years ago

Rob Toups

9.8

Smooth, pear, pineapple....wonderful citrus finish. 2012 vintage, great bottle of wine — 11 years ago

Justin Lock

9.5

Crisp, bright pear and apricot. Delicious with a Greek inspired seafood feast. — 11 years ago

Paul Weil

9.5

Bright apple flavors, not too sweet with a light cirrus bite at the end. Perfect accompaniment to spicy Asian food but goes well with Ethiopian or Jamaican also. — 13 years ago

James Bube

9.1

Wild at four days open. Bruised Pear in spades, saffron, wool, honey. — 11 years ago

Shana Wall

9.6

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago

Mark Lindzy

9.1

Fresh pear skin and chalky minerality, bright acid made it a winner to finish the night with. — 12 years ago