Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Second wine we are trying tonight and the same name as my mom. Garnet red with a crimson core. Nose started off with a slight smokiness that wore off to plums, dark cherries, and some light strawberries. Very interesting undertone of thick and creamy dark cocoa. Slight baking spices on the palate with some dark cherries and plums. Moderate plus tannins (7.5/10) with a strong structured body. Slight dryness to the finish. Definitely needs a couple years to fully integrate and becoming a stunning WA Bordeaux. Drink from 2017 till 2028. 55% Merlot, 35% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot. — 10 years ago

Nicholas Evans

9.2

Mmm, Ashton Hills Pinot and home made pizza...does it get any better??? — 11 years ago

with Michelle

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Nice Washington Roussanne. Went great with King Crab legs. — 11 years ago

Kyle Lockhart

8.9

I feel as if someone's going to jump out and tell me I've been Punk'd with this wine. So far, Ashton is nowhere to be seen. For 8.99 this bottle insane! Why are they selling it for so cheap? This really is one of the best tasting value wines I've come across in a long while. I'm still looking over my shoulder for a camera crew... — 10 years ago

Brynne Hatch

9.5

Full, rich Washington Syrah. Really recommend this wine. — 11 years ago

Tom Martini Dushaj

10

Great with an Ashton Maduro.. — 11 years ago

Jackie Nielsen

10

Yum... Not as good as the Bollinger ... But !!!! — 12 years ago

Tony Saracino

9.3

Honeysuckle and Pear. Excellent per usual. Thanks @Phil Ashton for the birthday/NYE treat. — 10 years ago

with Rachel

Jeremy Pollard

8.9

Rich and voluptuous. Full fruit palate with a slight acid sharpness on the finish. — 11 years ago

Miguel A. Nistal

9.0

Great cab. Wonderful with an Ashton cigar and the boys. — 11 years ago

with Ken