Mmm, Ashton Hills Pinot and home made pizza...does it get any better??? — 10 years ago
Yum... Not as good as the Bollinger ... But !!!! — 11 years ago
Classic Adelaide hills Pinot. Bright fruit character of plum. Chinese 5 spice. Very balanced. — 10 years ago
Great with an Ashton Maduro.. — 10 years ago
Great cab. Wonderful with an Ashton cigar and the boys. — 10 years ago
Rich and voluptuous. Full fruit palate with a slight acid sharpness on the finish. — 10 years ago
Crisp and bone dry giving a lovely clean finish. Great way to start a meal. — 10 years ago
Nice Washington Roussanne. Went great with King Crab legs. — 11 years ago
Brynne Hatch
Full, rich Washington Syrah. Really recommend this wine. — 10 years ago