Great with an Ashton Maduro.. — 10 years ago
Floral and peppery nose, chalky tannins, a touch of dehydrated raspberries. Lushness!!! Everything tastes better in Troy❤️ — 10 years ago
Crisp and bone dry giving a lovely clean finish. Great way to start a meal. — 10 years ago
A new grape to me, swaddled in satin smooth moves, the renamed Nero (that used to be an Uva, or egg) de Troia, here is the kind of luscious red that the big red wine drinkers would adore. Maybe we should re-name Merlot as Mero de Troy... — 10 years ago
This one's for Troy Stark but what a Champagne! http://bonumvinum.wordpress.com — 11 years ago
The Helen of Troy of Greek wines. Elegant, restrained raspberry, pomegranate and caramel. A tasty wine, but it lacked the acidity I would have liked to see for it to be paired with the lamb chops. — 10 years ago
Cool beans, as they say. 1982. Oxidyzed nose, acidity softened but still lively. Even hanging in there on day 2. Thanks Troy & Gina! — 10 years ago
Nice Washington Roussanne. Went great with King Crab legs. — 11 years ago
Keith Petersen
Crisp, tart and funky, light years from a traditional cider. — 10 years ago