Jeremy Pollard

8.9

Rich and voluptuous. Full fruit palate with a slight acid sharpness on the finish. — 10 years ago

Miguel A. Nistal

9.0

Great cab. Wonderful with an Ashton cigar and the boys. — 10 years ago

with Ken

Martijn Butter

9.9

Zojuist geproefd/gedronken in de kelder van het wijngoed zelf. Ik weet omgeving doet heel wat, maar dit is geweldig! — 11 years ago

Nicholas Evans

9.2

Mmm, Ashton Hills Pinot and home made pizza...does it get any better??? — 10 years ago

with Michelle

Wil Demandt

9.1

Komt uit een goede kelder 😜 — 10 years ago

Jackie Nielsen

10

Yum... Not as good as the Bollinger ... But !!!! — 11 years ago

Jeremy Pollard

9.1

Crisp and bone dry giving a lovely clean finish. Great way to start a meal. — 10 years ago

Tom Martini Dushaj

10

Great with an Ashton Maduro.. — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Nice Washington Roussanne. Went great with King Crab legs. — 11 years ago

Caroline Jones

9.6

De Kelder Restaurant, Port Elizabeth. SA — 12 years ago