Steph Fitz

9.1

Really nice. Fruity yet dry with a pleasant bitter finish. One of the more complex ciders I’ve had. — 7 years ago

Flynn

9.0

Super ciders yummy warm toasty still sharp lil Italians babe. — 9 years ago

Nick Buz

9.0

Dooryard batch number 1502. Lighter in flavor intensity than other current/new ciders a la Tandem, but not a bad thing; refreshing. Not overly appley, only comes through at the start & finish in an essence. A little buttery. — 9 years ago

Jeffrey Long

9.2

One of the very best dry stony ciders I've had at just two orders of magnitude greater price. Fantastico! — 10 years ago

with David

Al Doyle

9.1

Had this naughty gentleman in the cupboard for some time; opened it up today for no other reason than it was a beautiful sunny day in London. Slight fizz and initial ciders gave way to cleaner elderflower shimmers, making me feel all Laurie Lee and teary. Been spending too much time on the phone to my mum. — 10 years ago

Ashley B

10

My go to cider. Sweet and appley without being bitter or hoppy. I hate beer, so this was a great find. I have tried other ciders with this coming out on top every time — 10 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.4

One of the best ciders I can recall - bravo Randall, @BonnyDoon Vineyard on this gem of a sparkling cider. A case buy for sure. — 11 years ago

Kaitlin Shaw

9.5

Funky and absolutely delicious. One of my favorite hard ciders of all time. — 8 years ago

Kyle VanDevender

9.2

One of my favorite ciders. Some barnyard funk up front. Lovely baking spices on the finish. Like fall in a glass. — 8 years ago

with Stephen

Jeff Vejr

9.4

This is the greatest Cider producer in the world. Jacques is making "next level" ciders. This one comes from an ancient apple orchard in the pristine Alps. — 9 years ago

Jeff Venema

9.0

Semi sweet cider blend. Lightly carbonated. Decent easy to drink flavor. Similar but a bit better try raspberry cider from chaos ciders — 10 years ago

Jon Fine

9.0

bit more funk than I recall in previous vintages, but what the fuck. increasingly convinced that the shift from cider to beer in the U.S. was a mistake — 10 years ago

Mariah Winkowski

9.0

One of the best ciders I've tried. Not too sweet or overpowering. — 10 years ago

Jimmy Ly

9.1

With a hint of beer flavor unlike other ciders that taste too much like juice. — 11 years ago

Michael T McAlhaney

9.3

I’m basically new to ciders but will make up for lost time. This is an excellent, bold flavored beverage that can be enjoyed at anytime! — 8 years ago

David Shaw

8.9

Very pale yellow in color. Good head on pour and good carbonation with medium to large sized bubbles. Delicate aroma. Lightly flavored in mouth with some bitterness, followed by slight malic and lactic acid tastes on finish, followed by a slight astringency with pulp-flavored aftertaste. If you like fruit forward ciders, this is not one of them; this is austere, dry to off-dry, bare-bone, minimalist cider. A worthy exercise in creative or alternative cider making styles but it won't be to everyone's taste. I enjoyed it, so it's worth a try if you can approach it with an open mind. — 9 years ago

Brian Genisio

9.3

Cheese and wood. Not like domestic (USA) ciders. — 10 years ago

with Cara

Peg Hanssen

9.6

In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 10 years ago

Kacie Lyn

10

Drinking one of the 120 available bottles, it feels like experimental art: sheep cheese on the nose, chalky, earthy, shredded gums. — 10 years ago

Jonathan Lipsmeyer

9.0

Kinkiz stuff. I love it. A favorite amongst ciders. — 10 years ago

with Zachary