Eric Irestone

9.2

Great nose, a bit of texture but smooth and a sweet finish. Notes of flowers — 9 years ago

with Arnav

Jon Bonné

Wine Editor San Francisco Chronicle

8.9

Just pungent enough. — 10 years ago

April Oh

10

This tastes like clean dew. It is amazing. — 10 years ago

Alex Alvärëz

9.4

The first sake to really move me, even if I feel like a simpleton before it. Complex, long, and jam-packed with airy tropical and melon notes. — 11 years ago

Diego de la Peña

10

Refreshing, crisp and delicious Japanese beer! Delightful! @delectable — 11 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

10

Crazy delicious... Super subtle but very intense...whoa... ❤️ — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

8.9

jumai daiginko 28%koji takeneshiki rice from nigata Kubota from ashi shuzo sake clean and very smooth mid weight palate cleansing heart =senshin — 12 years ago

Michael Berner

9.1

Aged in cedar has both whiskey and sake flavors. Great with Tuna belly — 9 years ago

Jusden Aumand

9.1

Bold complex and quite tasty — 9 years ago

Peter Friday

9.6

Damn. This puts Asahi to shame. — 10 years ago

Derrick

10

Absolutely the best cold sake — 10 years ago

marie SAITO

9.1

香り控えめだけど、滋味深くて美味しい — 11 years ago

Shintaro ODA

9.3

マスカットベリーAの割りに渋い — 11 years ago

erisuko_dota

9.4

オリオンビール好きです。 — 12 years ago

Nathaniel DiMaggio

9.1

Beautifully balanced. Absolutely delicious — 9 years ago

with Todd

Jeff Perlegos

9.3

Kubota Suijyu. Nama (unpasteurized) sake. Really floral & delicate. Very special. — 10 years ago

Anthony Piazza

9.1

No Canadian water here, all Japan! — 10 years ago

Thomas

9.2

Solaile Classic
Muscat Bailey A blended — 11 years ago

David Choong

10

Best Japanese beer. Can't find it anymore — 11 years ago

Atsuko Hasegawa

10

なんだかんだ言ってもこれが1番。ロシア産やけど。。。 — 12 years ago