Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 7 years ago
Obligatory high pour. Sea brine and citrus. — 8 years ago
17 June 2016. Chambers Street Wines, New York, NY. — 9 years ago
Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago
Buen Txacolí — 11 years ago
Fantastic! Very clean nose with hints of gummy bears and a bit of smoke. On the palate, has the classic dry, mouth watering acidity of a Txacoli. Very fruity, green apples, and that fruity candy. — 6 years ago
Really dry and effervescent. Delicious — 8 years ago
On the sweeter side, a great screened in porch sipper. — 8 years ago
Damn. The acid pop up front quickly steps aside for something minerally and briney. — 9 years ago
13 April 2016. Vine Wine, Brooklyn, NY. — 9 years ago
A little on the sweet side for Txakoli. Banana Runts, and medium acid — 10 years ago
Good stuff! Not too sweet with a tart taste. — 12 years ago
Vetifan hur jag lyckades men jag råkade glida in på nån vinprovning med spanska viner??? — 6 years ago
19 September 2017. Little Tong Noodle Shop, New York, NY. — 8 years ago
2 August 2017. Vine Wine, Brooklyn, NY. — 8 years ago
More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 9 years ago
Perfect for a summer's day. Light, crisp, effervescent. — 9 years ago
Delicious — 10 years ago
Morgan Mannino
Lightly effervescent, with citrus notes. — 6 years ago