Basque region, effervescent — 4 years ago
Really dry and effervescent. Delicious — 7 years ago
10 June 2017. ATLA, New York, NY. — 7 years ago
Please had this 8 years ago
13 April 2016. Vine Wine, Brooklyn, NY. — 8 years ago
A little on the sweet side for Txakoli. Banana Runts, and medium acid — 9 years ago
Bottle fermented almost salty dry — 11 years ago
At once citrusy and salty, with that zapping sparkle. Fun for the tongue. Great with lighter foods like salads or oysters. — 4 years ago
19 September 2017. Little Tong Noodle Shop, New York, NY. — 7 years ago
2 August 2017. Vine Wine, Brooklyn, NY. — 7 years ago
Damn. The acid pop up front quickly steps aside for something minerally and briney. — 8 years ago
Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 9 years ago
Delicious — 9 years ago
Wine Authories — 11 years ago
From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 4 years ago
Lightly effervescent, with citrus notes. — 5 years ago
Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 6 years ago
Obligatory high pour. Sea brine and citrus. — 7 years ago
On the sweeter side, a great screened in porch sipper. — 7 years ago
17 June 2016. Chambers Street Wines, New York, NY. — 8 years ago
Fabulous rare Basque ruby Txakolina. Red Roobios tea note. Wood, fruitcake, tea. Delicious!!! Get it! Vintage 2014 in fall of 2015 Lou Wine. — 8 years ago
Buen Txacolí — 10 years ago
Good stuff! Not too sweet with a tart taste. — 11 years ago
Nick
Tart, refreshing. Watermelon jolly rancher — 3 years ago