Paul Damaske

9.0

Nice acidity, body. Worked well with sesame chicken. — 3 years ago

Sipping Fine Wine

8.9

Made from 150 year old pre-phylloxera Hondarribi Beltza vines. a rare red version of this spritzy, Basque wine. Cabernet Franc like, aromas of fruit and herb notes. On palate flavors of juicy red fruits, soft tannins, medium finish ending with mineral character. — 5 years ago

Marcus Weber

9.3

From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 5 years ago

Carter White

9.2

Fantastic! Very clean nose with hints of gummy bears and a bit of smoke. On the palate, has the classic dry, mouth watering acidity of a Txacoli. Very fruity, green apples, and that fruity candy. — 6 years ago

Michael Piaker

9.0

19 September 2017. Little Tong Noodle Shop, New York, NY. — 8 years ago

Nathaniel Johnson, CSW CSS

8.9

Obligatory high pour. Sea brine and citrus. — 8 years ago

Michael Piaker

9.2

17 June 2016. Chambers Street Wines, New York, NY. — 9 years ago

R J Thom

8.9

Nice bright citrus up front with delightful astringency on the end. Great opening act — 9 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago

Ramon Sobrino

9.2

Buen Txacolí — 11 years ago

Jonathan Söderqvist

8.9

Fruktig, gröna äpplen och mineral — 3 years ago

Makayda Malcolm

9.5

Clean and crispy. Light body similar to sauv blanc. Has a slight effervescent l. Bought at whole foods — 4 years ago

Jason Brater

9.0

Crisp and really nice! Lemon citrus and green grass. Maybe a dash of Granny Smith apple? A touch floral in the middle and a dash of spice at the finish. Really interesting blend of 85% Hondarrabi zuri, 10% riesling, 5% folle blanch. — 5 years ago

Morgan Mannino

10

Lightly effervescent, with citrus notes. — 6 years ago

Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 7 years ago

Michael Piaker

9.1

2 August 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Paul Henderson

9.0

More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 9 years ago

with Ramona

Michael Piaker

9.2

13 April 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Mo Cherry

9.0

A little on the sweet side for Txakoli. Banana Runts, and medium acid — 10 years ago

Peter Leone

9.5

Good stuff! Not too sweet with a tart taste. — 12 years ago

with Ebony

Erica Salin

9.2

Loved this crisp, slightly effervescent, dry rose — 4 years ago

Katy Barnett

9.0

Molly’s great value! — 4 years ago

with Ryan

Nora Pedersen

10

Basque region, effervescent — 5 years ago

Naoko Shibusawa

9.2

Nice fizz and very easy drinking. — 6 years ago

Tooty Frooty

8.9

Vetifan hur jag lyckades men jag råkade glida in på nån vinprovning med spanska viner??? — 6 years ago

Maria Whelan

9.0

Really dry and effervescent. Delicious — 8 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 8 years ago

Nick Ferrall

9.0

Damn. The acid pop up front quickly steps aside for something minerally and briney. — 9 years ago

Geo Noble

9.5

Perfect for a summer's day. Light, crisp, effervescent. — 9 years ago

Niki Lin

9.1

Delicious — 10 years ago