Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), Chateauneuf du Pape; 5 October 2023 at Café Capriccio, Albany, NY — 2 years ago

Philip Lawson

9.1

A dang good Malbec. — 7 years ago

Allison Lyzenga

9.6

Medium amber; pronounced aromas of marmalade, dried apricot, rye bread, cheese rind, honey; developing; lusciously sweet, high acid, low alcohol, full body, pronounced intensity flavor, long finish; excellent — 8 years ago

Karen Dickson

8.9

I plowed through a spicy sausage stuffed green pepper with this as a companion. Floral notes and an exotic sandlewood flavor. Finish was thin, but I'm not complaining — 8 years ago

Tanya Henderson

8.9

Fruity Bold Plum Flavor Not for Nancy — 9 years ago

Justin Mahoney

9.3

Has held up quite nicely considering sir Parker's initial 86 rating. Great earthiness, black fruit, tobacco and spice and completely smooth and lacking any tannins whatsoever. Was go time 5 years ago but still held up quite nicely - Carl's place 06-02-16 — 9 years ago

Matt Brown

9.2

Great beer to catch a buzz as you scare trick or treaters on Halloween.👻 — 10 years ago

Robert Love

9.5

95% Cabernet Sauvignon, 5% Petit Verdot. Gorgeous nose of black currant, liquorice, and asphalt. Big and bold in the mouth, but not overripe, with integrated tannins, nice acidity, and a lingering finish of dark fruit and spice. Good now through 2025. — 10 years ago

PEZ C

9.0

Really like! Dark (plummy) fruit & pepper from the added zin...easy drinking... — 11 years ago

Kevin Yen

9.4

2014/5/13@YuanSi Japanese Restaurant — 11 years ago

Bob Stackman

9.0

Very tasty old vine Zin! Smooth and is it, “fruit-forward”, yes that is it. — 4 years ago

Robert Evans Jr

9.1

Young for my taste, Restaurant purchase. Union Christmas Party. Always a good pour would love to see it in 5-7 years — 6 years ago

GabWine

9.4

Color : Red
Wine estate : Tenuta San Guido
Designation : Bolgheri
Name : Sassicaia
Country : Italy
Vivino : 5/5
Note : Opening of this Magnum 2002 that had not moved from its individual wooden case in special. Always so many emotions to take out such a wine and please the family. Perfect time to open it and we are on a silky red robe blood with shards garnet. The typical nose of Sassicaia with flavors of black fruits, pepper, copper and cigar. Once in the mouth, the aromas explode and the final is long, greedy, structured and elegant. Excellent.
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Ouverture de ce Magnum 2002 qui n’avait pas bougé de sa caisse individuelle en bois. Toujours autant d’émotions à sortir un tel vin et faire plaisir la famille. Moment parfait pour l’ouvrir et nous sommes sur une robe soyeuse rouge sang avec des éclats grenats. Le nez typique du Sassicaia avec des saveurs de fruits noirs, poivre, cuivre et cigar. Une fois en bouche, les arômes explosent et le final est long, gourmand, structuré et élégant. Excellent.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 8 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 9 years ago

MDL

9.2

Smooth start to finish. — 10 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 10 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago

Patrice Martinez

9.8

Rich taste — 12 years ago

Alwyn Smith

9.0

Solidly good Bordeaux Cabernet forward blend. Great value. — 4 years ago

Steven Beishuizen

9.1

Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago

with Anita

Mirelsa Modestti

9.3

Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 7 years ago

Robert Rothfield

9.3

Dark fruit, long finish...will improve with a little more cellar time — 8 years ago

with Warren

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 8 years ago

Stanislav Lobanov

9.2

(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago

Mike Lee

9.4

A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 10 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 10 years ago

Steve Bachmann

9.1

Still young, tannins not fully resolved. Decanted it too. Is leave it alone another 5 years. — 10 years ago

Cody Short

10

NYC for my 35th and this was firing on all cylinders. Extremely dark in color, massive nose and the palate showed everything good about classic Latour. This liked and tasted like an 80's wine, so youthful and surprisingly no sediment in the bottle. Easily a top 5 wine this year. — 11 years ago