Riccardo Arrigoni

9.3

Ultima bottiglia bevuta 30 aprile 2022. Molto morbido ancora tannino si sentiva bene ma levigato molto elegante. Purtroppo ha perso in serbevolezza, una beva da contemplazione. — 4 years ago

Kristen Grimes

9.7

Ripe pineapple on the nose, big buttery body with a good amount of acid to balance it out, notes of tropical fruits with some sweetness like creme brulee. Mmmmmmm!! — 6 years ago

Gunja Gargeshwari

9.1

Pritchard Hill overpowered by the winemaking skills of Realm — 7 years ago

with Norman and Amit

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

Mike Steinberg

9.0

Perfect pairing with a fantastic BBQ’d turkey. Smooth, dry and medium-bodied. — 9 years ago

Drew Dodson

9.4

Hasn't lost a step — 9 years ago

MaJ CappS

9.0

Winter candied fruits waft in the nostrils, medium to heavy body of ginger snap, apricot crisp, and persimmon, honey! Burnt honey, propolis, fresh honey... Yum. Love Alsace. — 9 years ago

Debra Copeland, WSET3, CSWS

9.0

A fabulous crisp Cremont for happy hour! — 5 years ago

with Farzina and Joanna

Jeff Choy

9.3

Fantastic. Wonderful nose and with a taste to match. — 6 years ago

Sipping Fine Wine

8.9

A blend of several Alsatian grape varieties, this Cremant has stone fruit, strawberry notes and some biscuit aromas. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy finish, champagne like, pleasant, ending with yeasty character. Nice value. — 6 years ago

Michael Park

9.3

Always so good. Great structure and balance. — 7 years ago

verarev

9.8

Яблоки, бузина, может даже жёлтые сливы — 8 years ago

Doug Smith

10

Amazing Reisling. Need to order again — 9 years ago

with Lis

Phil Castellano

9.4

Simply amazing. Forgot about this one and it has been sitting idle for about 8 years or so. Great secondary flavors have developed and I am truly surprised by its depth and complexity. Pops with fruit, minerals, and spice. Ever long finish. — 9 years ago

Bonnie Chu

9.0

With Arthur ave Bronx red sauce 🍝 — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The Old Vine is where their line up starts to get more interesting.

The Old Vine is thicker, richer & more brooding. The fruits are more; ruby, lush and dark. Blackberries, black raspberries, dark plum, dark cherries and strawberries overlay the top. Nicely layered baking spices-cinnamon, nutmeg, soft clove and vanilla, crushed rocks, alluvial limestone & volcanics, graphite, tobacco, used leather, dark spices, saddle-wood, cocoa, mocha, caramel with fresh & withering red, dark & purple florals. Excellent acidity and a nicely balanced, knitted & elegant finish. — 6 years ago

Paco Suro

9.2

Now that is a proper nightcap. — 7 years ago

Bradley Bush

9.0

Light and crisp. Not too dry. Good alone or as a mimosa/ Bellini. — 8 years ago

Bill Bender

9.3

Another standout in the Rose’ flight from @Shawn R primarily PN with a dash of Sangiovese. Pure and clean up front but a more substantial mouthfeel. — 8 years ago

Roni Khu

9.5

Perfect 😀+🍓🍓🍓 — 9 years ago