Once again I was surprised, rich beautiful wine, raspberries, cinnamon, mild tannins great long vanilla/oaky finish, happy I bought a few of these! — 8 years ago
Dark cherries with the unmistakable Alexander Valley Cab taste. Could have laid down for a few more years. — 8 years ago
V13. Delicious. All the right attributes, balanced and not over the top. Toasty bouquet. Buttery pear and very slight Meyer lemon fruit. Creamy, mineral finish. Good job! — 9 years ago
Like a lot for a chardonnay. — 10 years ago
One of my favs — 10 years ago
Dry, Cherry, deep earth notes and round tannins. Beautiful lingering flavor. — 10 years ago
Smooth red — 12 years ago
Beautifully balanced blend. Smells like black current and anise with a slightly smoky after smell. Medium acidity, rich, ripe fruit flavors: black berries, plum. Hint of sweet tobacco and spice and white pepper. Structured with a smooth finish. Surprisingly non-aggressive tannins, so hooray for that. — 7 years ago
Perfect! Reminds me of good times in Napa and a simpler life. — 8 years ago
Only 500 cases made, 20 mos. on French oak. Deep rouge robe,lush black fruit nose, plush berry bouche, velvet finish. — 8 years ago
Excellent. Outside in Clyde Hill on a nice evening. — 9 years ago
Tannic. Young. Juicy dark berries. Opens up very nicely after decanting. Better the second day. — 9 years ago
Very solid California Cab. Great with food or on its own. — 10 years ago
So bright, fruity and floral. It needs time to built complexity. Amazing fruit! — 10 years ago
Full bodied and smooth — 12 years ago
One of our favorite wineries to stop at when we visit Sonoma. Black cherry and blueberry. — 8 years ago
Milissa had this 8 years ago
Perfect wine to travel with to Charleston — 8 years ago
2008. Outstanding. — 10 years ago
Smooth after taste for a Sauvignon blanc. — 10 years ago
Great nose and full bodied. I'd definitely purchase more, but it's not an every day wine. — 10 years ago
A wonderful 99 Cab with Prime Rib and Chocolate soufflé. — 11 years ago
Tobin Trevarthen
This was typical Carneros Pinot. That lovely balance softer Pinot style. Worked amazing with a Risotto. — 7 years ago