Tobacco and chocolate, red fruit, so good, one of the best wines I've had. — 8 years ago
At Trattoria Del Arte on 7th — 9 years ago
Nice complexity, touch of red fruits. Enjoyable. — 9 years ago
At Arte 3/11/16 — 9 years ago
Satsuma Mura Imojochu
Aromatic, semi round, and moderately sweet. Long finish. Soil, bark, and dried mushroom. — 10 years ago
A nice red, tannic wine that's hits you with the head, and carries through with a nice cherry body. An earthy finish makes this a nice dinner wine. — 11 years ago
Louro, Godella de Valdeorras, de Rafael Palacios. Una obra de arte — 11 years ago
«El vino es la única obra de arte que se puede beber.» — 11 years ago
From wine store in Red Hook. Spicy and good open for up to a week... — 12 years ago
Very good wine! 2007 Reserva. Classic Brunello, full bodied style with velvety tannins and cocoa, plum notes. Peppery finish. Love the 2007 Vintage!!!! . Enjoy now — 8 years ago
Opened up a 2011 bottle we backpacked with around Europe for two weeks! Cheers to you Alessandro and Kiera. Your wine is excellent and we are thinking of your excellent hospitality. The wine has a fruit forward and dry finish. Excellent and unique aroma. — 8 years ago
2013 June. Arte. — 9 years ago
Great fruity front. Smooth tannins with the late cigar but light. Nice. — 9 years ago
Nutty, crisp, tiny bit of good bitterness in the finish — 9 years ago
So light, bright acid. Just the right amount of funk. — 10 years ago
Vintage 2013 — 11 years ago
Warm, soft and a hint of chocolate :) — 11 years ago
A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 12 years ago
Una nueva añada, una nueva pasión, un nuevo horizonte, el reto siempre en mente, la búsqueda de la perfección, en el tintero del gran maestro Mariano García.
Vino de color rojo picota, brillante, capa cubierta,
El vino despliega una fragante gama de flores azules y violetas, suaves frutillos rojos frescos del bosque como la frambuesa y cereza, ligeramente azúcarados, notas de cacaos y vainillas, elegantes, bien bordados.
Su boca es fresca, de suave y pronunciada tanicidad, sabor de moras y frambuesas, caramelizadas, de excelente acidez, notas de cueros y carne curada en boca, aterciopelado, y de gran finura, un vino aristocráta diria yo, raya la perfección en cuanto a equilibrio, acidez, sabor frutal delicado, persistencia, integración con la madera, presencia del tanino, aromas estudiados, representativos y atractivos a nuestro olfato.
Que selección de materia prima, que arte de ensamblar. — 12 years ago
True it's rather tannic, but a nice representation. Medium to light in body. — 8 years ago
Dry red wine. Had with olives and pizza — 8 years ago
2007 vintage tasted in 2016. LOTs of pepper. Deep fruit still holding up. Tannins still there too. Going nicely with our taco dish with Mexican spices — 9 years ago
Total Wine - $16 - will rate when I try it. Definitely worth the price. Very good saki and so smooth. I keep bottle in freezer. — 9 years ago
Lovely with a Paella. — 10 years ago
This was exceptional! For this price it's a wine everyone can enjoy with pasta or antipasti. It's fruit forward and bright, love it! — 10 years ago
Very good red wine, smooth. Wonderful taste and fragrance. — 11 years ago
A 2004! Excellent, medium but long finish! Sagrantino is the Sangiovese of Umbria! — 11 years ago
We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago
Rich!! $15 at TW — 12 years ago
Michael Meyer
Very drinkable and representative of the area, but overpriced for an entry level BdM. The Poggio alle Mura (reviewed separately) is a better value proposition. — 8 years ago